VEGETARIAN GREEK LASAGNA
Steps:
- boil 5 qt.s H2O & par boil sheets of lasagna. Strain & add cool H2O, let sit./In lg. pan,saute onion & add garlic & pasta sauce. blend: feta, oregano & cooked/strained spinach. blend:tofu & chopped basil. In a lg. rect.pan, coat with thin layer of (pasta)sauce, add layer of noodles to cover bottom,add layer of tofu spread/ add layer of sauce with sliced blk.olives, add layer of noodles, layer of spin.& feta spread/add lasagna noodles/layer of sauce. To the final layer, add the greek olives (with sauce). cook in a 350 oven for 35 min./covered then, uncovered 10 min. with 1/2c.parmesean cheese. serve with a green salad. (optional: and serve with hot "french" bread and a bottle of red wine.)
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Digga D
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
Mubashar jutt
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fit the bill. It was flavorful and satisfying.
MD Melon Hashan
[email protected]This lasagna is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Nasir Mughal
[email protected]I'm not a huge fan of eggplant, but I really liked this lasagna. The flavors were amazing.
Olivia Cuthbertson
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Abubakar Siddik
[email protected]I made this lasagna for my Greek grandmother and she loved it! She said it was the best vegetarian lasagna she had ever had.
Jauzy Kulczyk
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was delicious and everyone loved it.
Tiktok FunNy AySoR
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. It was flavorful and satisfying.
mansoor ghani
[email protected]This lasagna is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that I needed to use up, and this recipe was the perfect way to do it.
Janzab Khan
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Blessing Okolie
[email protected]This lasagna was easy to make and it turned out great! I used a mix of zucchini and eggplant for the filling, and it was delicious.
Dennis Galenzoga
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was flavorful and satisfying.
Touqeer FF
[email protected]This lasagna was delicious! I made it for my family and they loved it. The flavors were amazing and the lasagna was very filling. I will definitely be making this again.