VEGETARIAN GREEK AVGOLEMONO SOUP
This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious.
Provided by Jamie Lang
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, leeks, and vegetable base in a Dutch oven; bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Add rice. Cook at a simmer, stirring often to make sure rice doesn't stick to the bottom, until rice is tender and cooked through, 30 to 45 minutes. Remove from the heat.
- Beat eggs and 6 tablespoons lemon juice together in a medium bowl until combined. Ladle some hot broth from the pot and pour it slowly into the egg mixture, whisking while pouring. Add one more ladle of broth and whisk to combine. Pour the egg mixture into the soup and stir to combine.
- Ladle soup into bowls and garnish with dill.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 22.9 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 691.1 mg, Sugar 2.7 g
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Raudel Villela
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy and flavorful, with a nice balance of lemon and dill. I'll definitely be making this again.
Wicks Bwoy
[email protected]This soup is a great way to use up leftover chicken or vegetables. It's also a great way to get your daily dose of vegetables. I love the addition of lemon, which gives the soup a nice brightness.
Cathy Shannon
[email protected]I'm a big fan of Greek food, and this soup is no exception. It's flavorful, comforting, and easy to make. I love the addition of orzo, which gives the soup a nice texture.
Shobi Vinothkumar
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of rice, which gives the soup a nice heartiness.
Miguel Nieto
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy and flavorful, with a nice balance of lemon and dill. I'll definitely be making this again.
Natan Yosef
[email protected]This soup is a great way to use up leftover chicken or vegetables. It's also a great way to get your daily dose of vegetables. I love the addition of lemon, which gives the soup a nice brightness.
Timothy Edward
[email protected]I'm a big fan of Greek food, and this soup is no exception. It's flavorful, comforting, and easy to make. I love the addition of rice, which gives the soup a nice heartiness.
Sk Said
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the bright lemon flavor. I'll definitely be making this again.
Lucas Slobodzian
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of dill, which gives the soup a nice fresh flavor.
rumel ahmed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was too sour for my taste, and the texture was a bit too thick. I think I'll try a different recipe next time.
Sharlene Corner
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the creamy texture and the bright lemon flavor. I'll definitely be making this again.
Fatia Namirembe
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover rice and vegetables, and it's really flavorful. I added a little extra lemon juice and dill, and it was perfect.
Daud Warraich
[email protected]This vegetarian Greek avgolemono soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and comforting. I followed the recipe exactly and it turned out perfectly.