VEGETARIAN GRAVY
This is a delicious vegetarian gravy!
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 6.9 g, Fat 11.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 381.8 mg, Sugar 3.2 g
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Saddam Khan
[email protected]This gravy was a bit too bland for my taste. I had to add some additional seasonings to give it more flavor.
Chemseddine Amrani
[email protected]This gravy was a bit too lumpy for my taste. I had to strain it before serving. Otherwise, it was a good gravy.
Cameron Michael
[email protected]This gravy was a bit too starchy for my taste. I had to add some more liquid to thin it out. Otherwise, it was a good gravy.
Gabby A.J
[email protected]This gravy was a bit too greasy for my taste. I had to skim off the excess fat before serving. Otherwise, it was a good gravy.
cadet asfand
[email protected]This gravy was a bit too sour for my taste. I had to add some baking soda to neutralize the acidity. Otherwise, it was a good gravy.
henry ochiobi
[email protected]This gravy was a bit too sweet for my taste. I had to cut back on the amount of maple syrup I added. Otherwise, it was a good gravy.
Alomas Amas
[email protected]This gravy was a bit too spicy for my taste. I had to tone down the amount of chili powder I added. Otherwise, it was a good gravy.
balkrishna khadka
[email protected]Overall, this was a good vegetarian gravy. It was easy to make and had a nice flavor. I would recommend it to others.
Ruth Tesfa
[email protected]This gravy was a bit too salty for my taste. I had to cut back on the amount of salt I added. Otherwise, it was a good gravy.
Ib Napo
[email protected]The gravy was a bit too thick for my liking. I had to add some water to thin it out. Other than that, it was a tasty and flavorful gravy.
Blaze The Ghost rider
[email protected]This gravy was a bit bland for my taste. I had to add some additional seasonings to give it more flavor. Otherwise, it was easy to make and had a nice texture.
Bayram Msalmi
[email protected]This gravy is a delicious and easy way to add flavor to your meals. It's perfect for busy weeknights or special occasions. I highly recommend it!
Syeda Sibgha
[email protected]This gravy is a must-try for any vegetarian or vegan. It's packed with umami and has a wonderful depth of flavor. I love that it's made with simple, wholesome ingredients too. Will definitely be making this again and again!
Nate David
[email protected]I was skeptical at first, but this gravy proved me wrong! It's incredibly flavorful and versatile. I've used it as a dip for roasted vegetables, as a sauce for pasta, and even as a marinade for chicken. It's a keeper!
Orbit Saturn
[email protected]This gravy is a game-changer! It's so rich and flavorful, it makes even the simplest dishes taste gourmet. I love that it's made with all-natural ingredients too. Highly recommend!
Abdulrahman Umaru Abdulrahman
[email protected]Quick and easy to make, this gravy was a lifesaver on a busy weeknight. It added a delicious and flavorful touch to our pasta dish. Will definitely be making this again!
Butt Shakoot
[email protected]Followed the recipe exactly and the gravy turned out amazing! It had the perfect consistency and flavor. It was the perfect addition to our Thanksgiving feast. Thank you for sharing this wonderful recipe!
Adomah Mary
[email protected]This gravy was a hit at our dinner table! Everyone loved the rich, creamy texture and the subtle hint of sweetness. It paired perfectly with our grilled tofu and roasted Brussels sprouts. Will definitely be adding this recipe to my regular rotation.
Ron Correnti
[email protected]I've tried several vegetarian gravy recipes, but this one is by far the best. It's packed with umami and has a wonderful depth of flavor. I love that it's made with simple, wholesome ingredients too. Will definitely be making this again!
Rooh Khan
[email protected]This vegetarian gravy was a delightful surprise! The rich, savory flavors and perfect texture made it an ideal accompaniment to our roasted vegetables and mashed potatoes. The recipe was easy to follow and the end result was absolutely delicious. Hig