VEGETARIAN GRAVY
We used ingredients high in umami -- the fifth taste after sweet, sour, salt and bitter -- to create a super savory gravy for veggie lovers.
Provided by Food Network Kitchen
Categories condiment
Time 1h45m
Yield about 2 1/2 cups gravy
Number Of Ingredients 16
Steps:
- Position an oven rack in the top position in the oven and preheat to 450 degrees F. Toss the onions, celery, carrots and garlic with the oil and 1 teaspoon salt on a rimmed baking sheet. Roast until the vegetables are charred in some places, 25 to 30 minutes.
- Bring the roasted vegetables, 1 cup water, mushrooms, thyme, sun-dried tomatoes, soy sauce, bay leaf and 1 teaspoon salt to a simmer in a medium saucepan over medium-high heat. Cook, stirring occasionally, until most of the liquid is gone, 8 to 10 minutes. Add 6 cups water and 1/2 teaspoon salt, and bring back to a simmer. Reduce the heat to medium-low, and gently simmer until reduced by about one third, about 45 minutes. Strain the stock through a strainer into a large liquid measuring cup, use the back of a ladle to squeeze all the liquid out of the solids (there should be about 4 cups of stock). If not making gravy right away, let the stock cool to room temperature, then refrigerate for up to 3 days or freeze for up to 1 month.
- To make the gravy, warm the stock slightly in a medium saucepan if it has been refrigerated. Melt the butter in another medium saucepan over medium heat. Add the sage leaves, and stir for 30 seconds; remove and set aside. Add the flour to the saucepan, and stir until smooth and lightly golden, about 2 minutes. Slowly pour in the warm stock while whisking constantly until smooth and thick, 8 to 10 minutes.
- Chop up the fried sage, stir it into the gravy along with the parsley and season to taste with pepper.
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Patrel Jones
[email protected]This gravy is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover vegetables.
Mudasir Zafar
[email protected]I made this gravy for my family and they loved it! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Technical Service
[email protected]This gravy is a great way to add some extra flavor to your vegetarian dishes. It's also a great way to use up leftover vegetables.
Maria Robles
[email protected]This gravy is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Uzair Ansari
[email protected]I made this gravy for my Christmas dinner and it was a huge hit! Everyone loved it, even the kids. I'll definitely be making it again next year.
Aston Lees
[email protected]This gravy is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover vegetables.
Dani Dani
[email protected]I made this gravy for my family and they loved it! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Naomii Rus
[email protected]This gravy is a great way to add some extra flavor to your vegetarian dishes. It's also a great way to use up leftover vegetables.
Henry Mujuzi
[email protected]I love this gravy! It's so flavorful and delicious. I've made it several times and it's always a hit.
Derrick Ortega
[email protected]This gravy is a great way to add some extra flavor to your New Year's Eve dinner. It's also a great way to use up leftover vegetables.
Precious Millar
[email protected]I made this gravy for my Christmas dinner and it was a huge hit! Everyone loved it, even the kids. I'll definitely be making it again next year.
Maja Lipiec
[email protected]This gravy is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover vegetables.
Robert Imbrea
[email protected]I'm always looking for new vegetarian recipes, and this gravy is definitely a keeper. It's so flavorful and delicious.
Ghgh Fgfg
[email protected]This gravy is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Armando Martinez
[email protected]I love that this gravy is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Cells Hop
[email protected]This gravy is so versatile! I've used it on mashed potatoes, roasted vegetables, and even pasta. It's always delicious.
Nico Nico Niii
[email protected]I made this gravy for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making it again for my next potluck.
beaula samuels
[email protected]This gravy is a great way to add some extra flavor to your vegetarian dishes. It's also a great way to use up leftover vegetables.
Sahi G
[email protected]I'm not a vegetarian, but I loved this gravy! It was so easy to make and it tasted amazing. I'll definitely be making it again for my meat-eating friends.
mai A To Z
[email protected]This vegetarian gravy was a hit at our dinner table! It was so flavorful and rich, and it paired perfectly with the mashed potatoes and roasted vegetables. I'll definitely be making this again.