VEGETARIAN GARLIC & HERB ROASTED VEGETABLES
Make and share this Vegetarian Garlic & Herb Roasted Vegetables recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Trim the root ends and tops from the carrots and turnips.
- Do not trim the root ends of the beets.
- Trim the tops to 1/2 inch.
- Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
- Turn to mix well.
- Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.
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Nathan
[email protected]This is a great basic roasted vegetable recipe. I like to add a little bit of lemon zest and red pepper flakes for a bit of extra flavor.
Bhushankumar kkr
[email protected]I love that this recipe is so versatile. I've used different vegetables, herbs, and even different types of oil, and it always turns out great.
Xhuljano Preni
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together and the vegetables are always delicious.
Alejandra Orellana
[email protected]I'm not a vegetarian but I love this dish. The vegetables are roasted to perfection and the garlic-herb marinade is to die for.
Shanker Sahani
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and broccoli.
Zeeshan kharik Kharik
[email protected]I've tried many roasted vegetable recipes but this one is by far the best. The vegetables are so tender and flavorful.
pramila dangol
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the vegetables and asked me for the recipe.
Rabiu Tolley
[email protected]This is now my go-to recipe for roasted vegetables. It's so easy to make and the vegetables are always delicious.
Cheryl Costa
[email protected]I tried this recipe last night and it was a total hit with my family! The vegetables were so flavorful and the herbs really complemented the garlic.
Malik Hamid
[email protected]5 stars for this amazing recipe!!
saadfarooq awais
[email protected]I've made this dish countless times and it's always a favorite! The vegetables are roasted to perfection and the garlic-herb marinade is divine.