VEGETARIAN FUSILLI
Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham
Provided by Bergy
Categories One Dish Meal
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan melt the butter and add onions, garlic, carrots& celery.
- cook for 5 minutes.
- Add mushrooms, zucchini& red pepper, cook 5 minutes.
- Stir in the flour, mustard, thyme salt& Pepper.
- Cook for 2 minutes stirring.
- Gradually stir in the milk and stock.
- Bring to a simmer, stirring until thickened about 5 minutes.
- Add Chick peas and fusilli, adjust seasoning.
- Put in a 13x9 oven proof dish.
- You may now freeze the casserole covered well with foil, thaw before baking and add 10 min to baking time or you can refrigerate it and cook it tomorrow or continue to bake it.
- Toss together the cheese, bread crumbs and parsley.
- Put on top of casserole.
- Bake 375F degrees oven for 45 minutes until it is crusty and bubbling.
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Issam Mohammad
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make, and it's always delicious.
Thomas Kalua
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Md milon Hossen
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
The Yellow Production
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cream too early.
Rose Brighty
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful fusilli and the flavorful sauce.
Sehasa Ramanayake
[email protected]I was a bit disappointed with this recipe. The sauce was bland, and the vegetables were overcooked.
Bisre
[email protected]This is the best vegetarian fusilli recipe I've ever tried. The flavors are amazing, and the dish is so easy to make.
jiwan giri
[email protected]I love the versatility of this recipe. I've tried it with different types of pasta, vegetables, and sauces, and it's always turned out great.
Mojahid Akela
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
MAHBOOB ALI
[email protected]I followed the recipe exactly, but my fusilli turned out a little dry. I think I might have overcooked the pasta.
RAR RAjU AHAMMED RAj
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little more cream.
Aripa Rahman
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
Danah reda
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to incorporate more plant-based meals into my diet. This dish definitely fits the bill!
Jan janii
[email protected]This vegetarian fusilli was a delightful surprise! The combination of flavors and textures was spot-on, and the dish was incredibly easy to make.