VEGETARIAN FRENCH ONION SOUP WITH MUSHROOMS
Searching for a vegetarian version of the classic soup? Try our take featuring mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Melt butter in a medium pot over medium-high heat. Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft and golden brown, about 20 minutes. Stir in mushrooms; season with salt and pepper. Cook, stirring occasionally and scraping browned bits from bottom of pan, until mushrooms have released most of their moisture, about 15 minutes. Stir in 4 cups water and bring to a boil; reduce heat and simmer 5 minutes. Discard thyme sprigs and bay leaf; season with salt and pepper.
- Preheat broiler with rack 6 inches from heating element. Divide soup among 4 ovenproof bowls. Top each with a bread slice; sprinkle with cheese. Broil until cheese is melted and golden brown in spots, 2 to 3 minutes. Sprinkle with thyme leaves and scallion tops.
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Kelly Willson
[email protected]This soup is a bit too expensive to make on a regular basis.
Majid Satti
[email protected]I'm not sure if I would make this soup again. It was good, but not great.
Ssenyonga Umaru
[email protected]This soup is a great way to use up leftover vegetables.
QASIM GAMER (BLOCH)
[email protected]I would recommend this recipe to anyone who is looking for a hearty and flavorful vegetarian soup.
Sandra Ballantyne
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
saidi njihia
[email protected]The soup was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Jhayla Antoine
[email protected]The soup was a bit too oily for my taste. I think I'll use less butter next time.
Pamela Mastbergen
[email protected]The soup was a bit bland. I think I'll add some more herbs and spices next time.
Md Kalam
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Daisy Smith
[email protected]I'm a big fan of French onion soup, and this vegetarian version is just as good as the traditional recipe. I love the addition of mushrooms.
semisisebasiano lui
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Nathaniel Devard
[email protected]I followed the recipe exactly and the soup turned out great. It was so good, I ate two bowls!
MD LIAKAT HOSSIAN LIPU
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's vegetarian, too.
Mrahmad Zohaib
[email protected]This soup was easy to make and absolutely delicious. I will definitely be making it again.
Ashes Rocky
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was so flavorful and satisfying. I would definitely make it again.
Oana Iordache
[email protected]This soup was delicious! I used a mix of white and cremini mushrooms, and they added a really nice flavor to the soup. I also added a splash of white wine, which I think really enhanced the flavor.
Jawad hattoum
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the croutons were the perfect finishing touch.
Kyla Colucci
[email protected]This vegetarian French onion soup was a hit! The flavors were rich and complex, and the mushrooms added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a hearty and satisfying soup.