VEGETARIAN FOUR CHEESE LASAGNA
This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Provided by BLACK_CAT52
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pumpkin on a baking sheet and roast in oven until browned and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal grill or fry in a skillet, turning once, until charred and tender, 10 to 15 minutes. Halve tomatoes and place on baking sheet in oven for last 15 minutes of pumpkin time; cook until tender and wrinkly.
- In a medium bowl, stir together ricotta, feta, pesto, eggs, salt and pepper until well mixed. Fold roasted pumpkin into ricotta mixture.
- Spoon half of the tomato sauce into a 9x13 baking dish. Lay two pasta sheets over the sauce. Arrange a single layer of eggplant slices over pasta and top with half the ricotta mixture. Cover with two more pasta sheets. Arrange the roasted tomatoes evenly over the sheets and spoon the remaining half the ricotta mixture over the tomatoes. Sprinkle with half the mozzarella. Top with remaining two sheets of pasta. Pour remaining tomato sauce over all and sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven 30 to 40 minutes, until golden and bubbly.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 20.4 g, Cholesterol 124.4 mg, Fat 29.5 g, Fiber 4.8 g, Protein 28.8 g, SaturatedFat 14.9 g, Sodium 1175.8 mg, Sugar 8.8 g
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Anis Molla
[email protected]This lasagna recipe is too complicated. I don't have time to make it.
Anita Giri
[email protected]I'm allergic to cheese. Is there a way to make this lasagna without cheese?
sinnapu thankavel
[email protected]I'm not sure about this lasagna recipe. It seems like it would be too cheesy.
Charles Stewart
[email protected]This lasagna looks so delicious. I can't wait to try it.
Mubiru Kamada
[email protected]I'm going to try this lasagna recipe next time I have guests over.
Julieann Nickepwi
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
ayman herrati
[email protected]I love that this lasagna is made with healthy ingredients. I feel good about feeding it to my family.
Andaer Servar
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Simeon Chitumbo
[email protected]I'm a vegetarian and I'm always looking for new lasagna recipes. This one is definitely a keeper.
Christina Garcia
[email protected]I was craving lasagna and this recipe didn't disappoint. It was easy to follow and the lasagna turned out delicious.
Mostufa Mamun
[email protected]This lasagna is the best I've ever had. The cheese combination is perfect and the vegetables are cooked to perfection.
Muhammod Siam
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy.
Christiana Donzawla
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect.
Rozina Ali
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Khaos
[email protected]This lasagna is so cheesy and delicious. I highly recommend it.
Mishi Waqas
[email protected]I love this recipe! It's the perfect comfort food for a cold night.
Karol Silva
[email protected]This lasagna was easy to make and turned out great! I used a mix of mozzarella, cheddar, Parmesan, and ricotta cheeses. I also added some chopped spinach and mushrooms.
Kevin McKnight
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The cheese was gooey and melted perfectly. The vegetables were cooked just right.
Cmba Makanaka
[email protected]This vegetarian lasagna was a hit with my family! The cheese combination was perfect and the lasagna was so flavorful. I'll definitely be making this again.