VEGETARIAN FIESTA CON QUESO SOUP
My hubby is a HUGE fan of this soup--originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it and then spent several days in the kitchen trying to recreate this hearty flavorful soup. After lots of note taking, and a small blender mishap, I think we unlocked the secret of the "soup". Note: this is not Low Fat by any stretch of the imagination. Hope you enjoy as much as we do! If you have leftovers it freezes very well and tastes even better once its reheated.
Provided by h_metts
Categories Cheese
Time 1h40m
Yield 5 quarts, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Over medium heat melt butter or margarine in a 6 quart stock pot, add onions carrot and celery and sauté until onions are transparent and carrots have softened, add garlic toward the end and allow to soften (about 2 minutes), remove from heat.
- In a blender combine sautéed onions, carrots, celery and garlic with roasted Anaheim chili, 4 cubes of bouillon and 4 cups of hot water-- puree.
- Return vegetable puree to stock pot and place over medium heat, add both packages of cream cheese stirring until completely blended with vegetable puree.
- In separate bowl blend 4 tablespoons of flour with 1/2 cup of the warm cream cheese and vegetable puree mixture to get out lumps then stir in 1/2 cup boiling water, combine with contents of stock pot.
- While stirring the pot bring contents to a boil.
- Allow contents to boil while stirring for about 2 minutes then simmer.
- Add the 1/2 lb of American cheese a couple of slices at a time until melted.
- Once cheese is melted incorporate the can of tomatoes (with juice), roasted red pepper, corn, hot sauce, cayenne pepper and cumin.
- Allow to simmer for at least 1 hour stirring occasionally to prevent burning.
- Serve and enjoy!
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At Park
[email protected]I would not recommend this soup to anyone.
Samuel Lartey
[email protected]This soup was a waste of time and ingredients. It was not good.
Richard Noki
[email protected]I wasn't a fan of this soup. I found it to be bland and boring.
Mizan Raj
[email protected]This soup is a little spicy for my taste, but I still enjoyed it.
MD Said Ali
[email protected]I added some extra vegetables to this soup and it turned out great. It's a very versatile recipe.
Mahmoud M Hussein
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Freddie
[email protected]I love that this soup is vegetarian. It's a great way to get my veggies in.
Khan Givas
[email protected]This soup is so easy to make and it tastes like it came from a restaurant.
Moses Mosino
[email protected]I made this soup for my friends and they all raved about it. It's definitely a keeper!
Shavetta Kirklin
[email protected]This soup is amazing! I love the combination of flavors and textures.
Skilo Jnr17
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy.
Mathapelo
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Purple Crusader
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Amhar Zeo
[email protected]I love this soup! It's so creamy and cheesy, and the vegetables add a nice touch of flavor.
Ch Zaheer
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.