VEGETARIAN ESSENTIALS: SUPER AWESOME BURGERS
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and some are misses. This one is a total hit. So-much-so, that I keep a bunch frozen in the walk-in, and take one out now-and-then,...
Provided by Andy Anderson !
Categories Other Main Dishes
Time 30m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. You will need a blender, or food processor fitted with an S-Blade to make this recipe.
- 3. The beans are an important element in the flavor of these burgers. I make my own (I will share the recipe in a bit); however, when it comes to canned beans, some of my absolute favorite ones are Bush's Baked Beans. Those folks know how to make 'em tasty. If you want to make your own, check out my best... https://www.justapinch.com/recipes/side/other-side-dish/cooking-under-pressure-brilliant-baked-beans.html?r=1
- 4. Gather your ingredients (mise en place).
- 5. Cook the rice according to package directions, and then allow to cool.
- 6. Add the beans to a large bowl, and crush with a fork. Do not turn them into mush... leave some bits.
- 7. Place the sunflower seeds into a blender/food processor, and blend until fine, but do not blend to the point that it becomes a paste. Trust me, it does not take long for that to happen.
- 8. Add the remaining ingredients, but not the rice, and use one-second pulses until everything is nicely combined.
- 9. Add the blended ingredients, along with the rice into the large bowl with the beans, and mix with wet hands until combined, then shape into burger patties.
- 10. If you are making sliders, you will probably get about 20; if you are doing full-size patties, you will probably get about 8.
- 11. You can stick these into a 370f (188c) oven until they begin to brown, about 12 - 14 minutes, or you could fry them up in a pan with a bit of oil.
- 12. PLATE/PRESENT
- 13. Mix the dressing together, if using, and spread it over the burger before serving. Enjoy.
- 14. Keep the faith, and keep cooking.
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Charles Boateng Okyere
[email protected]These burgers were okay. They were not as good as I expected, but they were still edible.
Risha Jahan eva
[email protected]I was disappointed by these burgers. They were not as flavorful as I expected. I will not be making them again.
Joel MMA
[email protected]These burgers were a bit dry, but they were still flavorful. I think I will add some more moisture next time I make them.
Fahima Sultana
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted great.
Raphael Okeke
[email protected]These burgers were a bit too spicy for me, but my husband loved them. They were very flavorful and juicy.
Sajid Shah
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were so flavorful and satisfying. I will definitely be making them again.
Johnrichest Tv
[email protected]These burgers are the best veggie burgers I've ever had. They are so moist and flavorful. I highly recommend them.
Dima Donya
[email protected]I've made these burgers several times now and they are always a hit. They are so versatile and can be topped with anything you like.
Shahzaib Gul
[email protected]These burgers were a hit with my family! Even my picky eaters loved them. They were so easy to make and they tasted great.
Marcus Phillips
[email protected]I was so excited to try these burgers and they did not disappoint! They were so flavorful and juicy. I will definitely be making these again.
Nazim Khan
[email protected]These burgers were amazing! I've never had a veggie burger that tasted so much like the real thing. I will definitely be making these again.