VEGETARIAN ESCUDELLA (ANDORRA)
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram instead of oregano. Andorra is located in the eastern Pyrenees mountains and bordered by Spain and France.
Provided by Sharon123
Categories Spanish
Time 1h10m
Yield 10-12 bowls
Number Of Ingredients 15
Steps:
- Put the water in a big pan. When it starts to boil add the onion, carrot, and zucchini. Lower heat to medium and cook for 10 minutes.
- Now add the beans, diced potato, the green beans cut into small pieces, and the cabbage. Add the vegetarian sausage. Cook for 20-25 more minutes, until vegetables are tender.
- Finally, add the fresh oregano or marjoram (or 1 tsp dried), olive oil, soy sauce and the paprika. Let it simmer for a few minutes. Salt and pepper to taste. Serve.
- Makes 12 bowls of soup.
Nutrition Facts : Calories 133.7, Fat 4.5, SaturatedFat 0.7, Sodium 120.7, Carbohydrate 19.9, Fiber 5, Sugar 2.9, Protein 5
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Ali Amjod
[email protected]I'm allergic to some of the ingredients in this recipe. Is there a way to substitute them?
basnet ff
[email protected]This recipe is a bit too complicated for me. I'm not sure I have all the ingredients.
Hamza Chandio
[email protected]I can't wait to try this recipe. It looks delicious!
Kigungu paster
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a good way to get your daily dose of vegetables.
Susan Llamas
[email protected]This soup was a great way to use up leftover vegetables. It was also very affordable to make.
beli juarez
[email protected]The broth was a bit too salty for my taste, but otherwise this dish was excellent.
Trpaydl 2006
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Ali Shahid Guru
[email protected]This soup was delicious and hearty. It was perfect for a cold winter day.
Amisha Magar
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were complex and well-balanced, and the vegetables were cooked to perfection.
Marilyn Mqonqo
[email protected]This vegetarian escudella was a hit with my family! The broth was rich and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the garbanzo beans and lentils, which added a nice protein boost.