VEGETARIAN ENCHILADAS SUIZAS
A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers, red onion, and zucchini with soft corn tortillas dipped in green salsa and all baked to perfection.
Provided by Greg Lofts
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Heat a medium (10-inch) ovenproof skillet (preferably cast iron) over medium. Add oil, poblano, and 1 cup onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add zucchini; continue cooking until vegetables are tender and golden in places, 10 to 12 minutes more.
- Remove from heat; transfer mixture to a large plate. Pour 1 cup salsa into skillet. Working one at a time, dip tortillas in salsa, turning to evenly coat both sides; transfer to plate with vegetables.
- Layer tortillas and vegetables evenly in skillet. Top evenly with mozzarella, crema, and remaining 1/2 cup salsa. Bake until bubbly and browning in places, 20 to 22 minutes. Serve with lettuce, radishes, tomatoes, and remaining 1/4 cup onion.
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Arjun Kashyap
[email protected]I'm not a fan of vegetarian food, but I thought these enchiladas were pretty good. The flavors were well-balanced and the cheese was gooey and delicious. I would definitely recommend them to anyone who is looking for a vegetarian enchilada recipe.
Darel visit
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. The cheese was perfectly melted and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian m
shanjida afrin Tahmina
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had used a different enchilada sauce.
khadkabahadur gc
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend them to anyone who likes spicy food.
Jalen _2o9
[email protected]I'm not a fan of vegetarian food, but I thought these enchiladas were pretty good. The flavors were well-balanced and the cheese was gooey and delicious. I would definitely recommend them to anyone who is looking for a vegetarian enchilada recipe.
Pompi Dey
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. The cheese was perfectly melted and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian m
RUMEL MIA
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had used a different enchilada sauce.
saleem akhtar
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend them to anyone who likes spicy food.
Rafif Abidi
[email protected]I'm not a fan of vegetarian food, but I thought these enchiladas were pretty good. The flavors were well-balanced and the cheese was gooey and delicious. I would definitely recommend them to anyone who is looking for a vegetarian enchilada recipe.
austinifier
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. The cheese was perfectly melted and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian m
maegan vanzeumeren
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had used a different enchilada sauce.
Neha Islam
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted delicious. I will definitely be making these again.
Gerline Anneus
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. They were so flavorful and satisfying. I would definitely recommend them to anyone, vegetarian or not.
GAMING DEWANAA
[email protected]These vegetarian enchiladas suizas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.