VEGETARIAN ENCHILADA CASSEROLE RECIPE
Make and share this Vegetarian Enchilada Casserole Recipe recipe from Food.com.
Provided by Debbwl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly oil 9x13 inch baking dish. Add oil to skillet and brown onion, garlic and jalapeno. Add zucchini and cook 5 minute or until tender. Add spinach and corn. Cook and stir until spinach wilts. Turn off heat and add diced green chile peppers.
- Dip 6 tortillas in the enchilada sauce, and place them in the prepared baking dish, overlapping as needed to cover bottom of dish. Place 1/2 of the vegetable mixture on top of the tortillas. Top with half the cheese. Layer with another 6 tortillas dipped in enchilada sauce and the rest of the vegetable mixture. Drizzle with remaining enchilada sauce. Sprinkle with remaining cheese and olives. Cover with foil and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
- Serve with sour cream and salsa!
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Naethan Childres
[email protected]I'm not a vegetarian, but I loved this casserole! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Evance Ochieng
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. However, it was still a good recipe and I would try it again with some modifications.
Samanta Bhuiyan
[email protected]This casserole was delicious! I loved the creamy sauce and the crispy tortilla chips on top. It was also very easy to make. I will definitely be making it again.
Waqar Khan
[email protected]I loved the combination of flavors and textures in this casserole. It was also very easy to make. I will definitely be making it again.
Maida Memon
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Ayegal Ayegal
[email protected]This casserole was a bit too spicy for my taste. I think it would be better with less chili powder. However, it was still a good recipe and I would try it again with some modifications.
Alesha Ledger
[email protected]I'm not a vegetarian, but I loved this casserole! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Frp By
[email protected]This casserole was delicious! I loved the creamy sauce and the crispy tortilla chips on top. It was also very easy to make. I will definitely be making it again.
mp.md. minhaj
[email protected]I made this casserole for my family and they loved it! It was a great way to get them to eat more vegetables. I will definitely be making it again.
Jaramie Sua
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. However, it was still a good recipe and I would try it again with some modifications.
David Grecu
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Abbas Sial
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making it again.
Prem Susil
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Jayden Shaxson
[email protected]I'm not a vegetarian, but I loved this casserole! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Onecia Faia
[email protected]This vegetarian enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.