VEGETARIAN EGGS BENEDICT
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
- Add half oil and puree.
- Add remaining oil and cheese until blended.
- Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
- Lightly brush muffins with pesto and toast under broiler.
- Poach eggs.
- To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
- Carefully place egg on top and drizzle with pesto.
- Serves 4.
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ttv sweat
ttvs@hotmail.comThis was my first time making eggs Benedict and it was a success! The recipe was easy to follow and the results were delicious.
Haider khokhar
h_k79@gmail.comI've made this recipe several times and it always turns out great. The hollandaise sauce is especially good.
Uob Ov
u_ov16@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again!
Faizan Naveed
naveedfaizan19@hotmail.comI made this for my brunch guests last weekend and it was a hit! Everyone loved it.
Ibrahim BIG
b.ibrahim@hotmail.comThis was a great recipe! I'm a vegetarian and I've been looking for a good eggs Benedict recipe for a while. This one was perfect.
Brandy Brock
brock-b75@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Blake Dennis
blake-d63@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
Kilungi Wickliffe
k_wickliffe@hotmail.co.ukI made this for my husband for Father's Day and he loved it! He said it was the best eggs Benedict he's ever had.
Fredy Carrillo
f_c49@hotmail.comThis was my first time making eggs Benedict and it was a success! The recipe was easy to follow and the results were delicious.
BIKAS REEMAL
breemal86@hotmail.comI've made this recipe several times and it always turns out great. The hollandaise sauce is especially good.
Nath Sajal
n.sajal94@aol.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again!
Oishaxonim Oishabonu
oishaxonim-o@gmail.comI made this for my brunch guests last weekend and it was a hit! Everyone loved the hollandaise sauce, and the poached eggs were cooked perfectly.
Jfhj Gfjj
j_g32@hotmail.frThis was a great recipe! I've been looking for a vegetarian eggs Benedict recipe for a while, and this one was perfect. The hollandaise sauce was creamy and rich, and the poached eggs were cooked perfectly.