VEGETARIAN EGGPLANT MEATBALLS
Vegetarian meatballs browned in the oven. Use with spaghetti, in bombers, and all by themselves!
Provided by Beaner
Categories Appetizers and Snacks
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Add eggplant, basil, oregano, thyme, salt, and pepper to onion mixture; cook and stir, mashing occasionally with a wooden spoon, until eggplant is cooked through but still holds shape, about 10 minutes. Remove skillet from heat and cool mixture to room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat (such as Silpat®).
- Mix Parmesan cheese and bread crumbs into eggplant mixture; shape into 15 to 18 "meatballs". Arrange "meatballs" on the prepared baking sheet.
- Bake in the preheated oven, turning occasionally, until browned on all sides, about 30 minutes.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 13.7 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 140.8 mg, Sugar 2.6 g
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Lilly Williams
[email protected]Yum!
Anna buki
[email protected]Meh.
Autumn Cook
[email protected]These meatballs were delicious! I will definitely be making them again.
Saqlain Kahloon
[email protected]The meatballs were a little bland. I would add more spices next time.
SANBI TABLETS
[email protected]These meatballs were a bit too dry for my taste. I think I would add more sauce next time.
Mohamed Hachemaoui
[email protected]I'm so glad I found this recipe. These meatballs are a delicious and healthy alternative to traditional meatballs.
Sandy Riggleman
[email protected]This recipe is a great way to use up leftover eggplant. The meatballs were delicious and my family loved them.
faraz sahil
[email protected]I was looking for a healthy and tasty vegetarian meatball recipe, and this one fit the bill perfectly. The meatballs were flavorful and filling, and they held together well.
Ab Ayesha
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Ifechukwu Hansen
[email protected]I've never been a big fan of eggplant, but these meatballs changed my mind. They were so delicious and satisfying, and I couldn't get enough of them.
Vincent Bianchi
[email protected]These eggplant meatballs were a hit at my dinner party! They were so flavorful and juicy, and everyone loved the unique combination of spices.