VEGETARIAN EGGPLANT LASAGNA
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. Enjoy!
Provided by Kiwiwife
Categories < 4 Hours
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggplant in 1/4" slice, spray with Pam on both sides and broil both sides in batches till soft and brown, set aside.
- Put oven to bake at 350°F.
- In large lasagna pan layer as follows:.
- 1/3 spaghetti sauce.
- 1/3 lasagna sheets.
- 1/3 spaghetti sauce.
- 1/2 the eggplant.
- 1/2 the mozzarella.
- 1/3 lasagne sheets.
- remaining spaghetti sauce.
- chopped red peppers.
- remaining lasagna sheets.
- remaining eggplant.
- Spread Pesto over top layer of eggplant.
- make white sauce as follows,.
- melt butter in saucepan, add flour cook for 2 minutes. Whisk in milk and whisk until thickened. Whisk grated cheese in and stir until smooth.
- Pour white sauce over casserole and bake 30 minutes until bubbly and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pasta #easy #vegetarian #lasagna #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Rogers Samir ameena
[email protected]This lasagna was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Whyy Haider
[email protected]I'm a big fan of eggplant, so I was excited to try this recipe. It didn't disappoint! The lasagna was delicious and I will definitely be making it again.
Zaheer Abass
[email protected]This recipe was easy to follow and the lasagna turned out great. I will definitely be making this again.
Nepali Hami
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I'm going to try it again with a different recipe.
Larhubarbe Louis Michael Orlando
[email protected]This lasagna was delicious! I especially loved the creamy sauce.
Kuwait1 11
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more vegetables.
DONA DEE
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
bjbjq jbjb
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Vuyani Matiso
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It's a special occasion dish that I will definitely make again.
Moli Squad
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the overall flavor was great.
jessica williams
[email protected]I had some trouble finding eggplant at my local grocery store, but it was worth the effort. This lasagna was delicious!
Lovely Jones
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
MD Mukul Gazi
[email protected]This lasagna was so good! I especially loved the crispy edges. I will definitely be making this again.
Karabo Mtsweni
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
AYUUB ALI
[email protected]This recipe was easy to follow and the lasagna turned out great. I made a few minor changes, like using spinach instead of kale, and it was still delicious.
The S Squad s
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The eggplant was a great substitute for the meat, and the overall flavor was delicious.
Md sadam Hasan
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.