VEGETARIAN EGGPLANT CHILI RECIPE - (4.7/5)
Provided by รก-608
Number Of Ingredients 10
Steps:
- In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8
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Simphiwe Mthembu
[email protected]This chili was delicious! The eggplant added a really nice texture and flavor. I will definitely be making this again.
Robert DeBarros
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Rafael Gerena
[email protected]This chili was a great way to use up some leftover eggplant. It was easy to make and very flavorful. I will definitely be making this again.
Raja Zeb
[email protected]I'm not a big fan of eggplant, but I really enjoyed this chili. The eggplant was cooked perfectly and added a nice smoky flavor. I will definitely be making this again.
nahima sanny
[email protected]This chili was easy to make and very flavorful. I used a variety of beans and vegetables, and the eggplant added a nice depth of flavor. I will definitely be making this again.
Denny Ferguson
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. The eggplant added a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Roshan ali khasKheli
[email protected]This chili was delicious! The eggplant added a really nice texture and flavor. I will definitely be making this again.
Sahfi Ullah
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Adam Kuhn (Adam K)
[email protected]This chili was a great way to use up some leftover eggplant. It was easy to make and very flavorful. I will definitely be making this again.
Cameron Roy. P
[email protected]I'm not a big fan of eggplant, but I really enjoyed this chili. The eggplant was cooked perfectly and added a nice smoky flavor. I will definitely be making this again.
Hasan Mahmud
[email protected]This chili was easy to make and very flavorful. I used a variety of beans and vegetables, and the eggplant added a nice depth of flavor. I will definitely be making this again.
Nicholas Awiti
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
KateLynn Chaplin
[email protected]This chili was delicious! The eggplant gave it a really nice smoky flavor. I will definitely be making this again.
Salih Zaxo
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. The eggplant added a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Mikolaj czostek
[email protected]This was a great recipe! The chili was flavorful and the eggplant added a nice touch. I will definitely be making this again.
Emmanuel Ogbudu
[email protected]This chili was easy to make and turned out great! I used a variety of beans and vegetables, and the eggplant added a nice smoky flavor. I will definitely be making this again.
Naseem Khalid
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and the eggplant was a great substitute for meat.
Rafayel Fardin
[email protected]This vegetarian eggplant chili was a hit! The flavors were rich and complex, and the eggplant added a nice texture. I will definitely be making this again.