VEGETARIAN CROISSANT SANDWICH
Make and share this Vegetarian Croissant Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 19m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
- Split croissant, then spread lightly with mustard.
- Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
- Combine mayonnaise, milk, and dill weed or basil.
- Add sprouts if desired.
- Spoon over filling.
- Add top half of croissant.
- Makes 1 serving.
- Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
- Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
- Enjoy!
Nutrition Facts : Calories 474.4, Fat 30, SaturatedFat 13.2, Cholesterol 72.3, Sodium 470.5, Carbohydrate 38.4, Fiber 2.6, Sugar 11.1, Protein 14.1
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Trily Nagac
[email protected]This sandwich was a bit bland for my taste. I would add more salt and pepper to the filling next time.
Dan Finn
[email protected]This sandwich was amazing! The croissant was buttery and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
hone jan
[email protected]This sandwich was easy to make and very tasty. The croissant was flaky and the filling was flavorful. I would definitely make this again.
Eneh Chidubem
[email protected]This sandwich was delicious! The croissant was flaky and the filling was creamy and flavorful. I would definitely make this again.
Roshni Kumari
[email protected]I made this sandwich for breakfast this morning and it was the perfect way to start my day. The croissant was flaky and buttery, and the filling was flavorful and satisfying. I will definitely be making this again.
Eyas Awad
[email protected]This sandwich was a hit with my family! Everyone loved it. I especially liked the way the cheese melted and oozed out when I took a bite. I will definitely be making this again.
Aftab Vaii
[email protected]Yum! This sandwich was so good! I loved the combination of flavors and textures. The croissant was flaky and buttery, the avocado was creamy and rich, and the tomato and cheese added a nice tang and saltiness. I will definitely be making this again.
Daren Almamari
[email protected]Great recipe! I followed the instructions precisely and the sandwich turned out perfectly. The croissant was crispy on the outside and soft and fluffy on the inside, and the filling was flavorful and satisfying. I will definitely be making this again
Mythic_Nitemare
[email protected]5 stars! This sandwich was so easy to make and turned out so delicious! I used a store-bought croissant and all the other ingredients were things I already had on hand. Will definitely be making this again.
Emmanuel Domotey
[email protected]This vegetarian croissant sandwich was a delightful culinary experience. The combination of flavors and textures was exquisite, with the flaky croissant, creamy avocado, tangy tomato, and melted cheese harmonizing perfectly in every bite. I highly re