VEGETARIAN CREAM-STYLE CORN SOUP (CHINA)
This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.
Provided by Sydney Mike
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
- Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
- Garnish, if you like, with the chopped cilantro & serve immediately.
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atefe esmailpour
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's creamy, flavorful, and very satisfying.
Md Delwar Hossain
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of sweet corn and creamy coconut milk.
Md Jibon Rahman
[email protected]I love the addition of the coconut milk in this soup. It gives it a lovely creamy texture and a subtle sweetness.
Jeff Richardson
[email protected]This soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal.
Mary Kygen
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's creamy, flavorful, and very satisfying.
Jam Bilal
[email protected]This soup is amazing! I love the creamy texture and the delicious flavor.
Kayra web
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's easy to make and absolutely delicious.
Ossama Ramadan
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Nagham Yasser
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy corn soup.
Saleem Saleem
[email protected]This soup is a great way to get your kids to eat their vegetables. It's sweet, creamy, and delicious.
Raeesh Khan
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's creamy, flavorful, and very satisfying.
Malak Magdy
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of sweet corn and creamy coconut milk.
Noa D'hondt
[email protected]I love the addition of the coconut milk in this soup. It gives it a lovely creamy texture and a subtle sweetness.
Janine Moses
[email protected]This soup is a great way to use up leftover corn. It's also a great option for a quick and easy weeknight meal.
Jackson Henderson
[email protected]I'm a big fan of corn soup, and this vegetarian version is one of the best I've ever had. The coconut milk adds a lovely creaminess and richness, and the spices give the soup a wonderful flavor.
Clovis Ihediwa
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again.
D'Eldrick Ferrell
[email protected]I was skeptical about making a vegetarian corn soup, but I was pleasantly surprised. The soup was creamy and flavorful, and the corn was perfectly cooked. I would definitely make this again.
Dylan Brieck
[email protected]This soup is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love the addition of the coconut milk, it really gives the soup a unique and delicious flavor.
Kalam Aarya
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The soup was quick and easy to make, and it had a lovely creamy texture and delicious flavor. I'll definitely be making this again!
David g smart g
[email protected]This vegetarian cream-style corn soup is a revelation! I never thought corn soup could be so flavorful and creamy without the use of dairy. The combination of sweet corn, coconut milk, and spices is absolutely divine.