VEGETARIAN CREAM OF FENNEL SOUP
Make sure you roast the spices - in a pinch you can, of course, use pre-ground spices, but roasting them yourself intensifies the flavor a lot and really makes a difference in flavor.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Combine star anise, cardamom pods, and coriander seeds in a large skillet over medium heat and roast without burning until fragrant, 2 to 4 minutes. Transfer to a mortar and pestle, and crush into powder form.
- Heat olive oil in a large pot and cook fennel, onion, and leek until softened, about 5 minutes. Season with ground spice mix and salt, cover, and simmer over medium heat until flavors are well combined, about 25 minutes. Pour in white wine and cook until wine has reduced by half, 3 to 4 minutes. Pour in vegetable broth and simmer for 10 minutes. Puree fennel soup with an immersion blender until smooth. Add cream and heat, but do not let boil. Season with salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 32.4 g, Fat 8.1 g, Fiber 10 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 744.9 mg, Sugar 7.2 g
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Shahbaz khosa
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the fennel gives it a really unique taste. I'll definitely be making this again.
Kalam Axad
[email protected]This soup was a bit too thick for my taste. I added some extra water and it helped, but it still wasn't as thin as I would have liked.
AK Anika
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of fennel and leeks. It's the perfect soup for a cold winter day.
Anika love
[email protected]This soup was delicious! The fennel and leeks gave it a wonderful depth of flavor, and the cream made it velvety smooth. I will definitely be making this again and again.
galaxy Beast
[email protected]This soup was easy to make and it turned out great! It was creamy and flavorful, with just the right amount of fennel flavor. I will definitely be making this again.
joojooo stars
[email protected]I loved this soup! It was creamy and flavorful, with just the right amount of fennel flavor. I served it with a side of crusty bread and it was a hit.
Tom Leppert
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still wasn't as flavorful as I had hoped.
Jonathan Barrioa
[email protected]I'm not usually a fan of fennel, but I really liked this soup. The fennel flavor was subtle and not overpowering at all. I'll definitely be making this again.
Shahjahan Junejo
[email protected]This soup is amazing! The fennel and leeks give it a wonderful flavor. I will definitely be making this again.
MD jamil hossin
[email protected]This soup was a bit too thick for my taste. I added some extra water and it helped, but it still wasn't as thin as I would have liked.
Kara Wilson
[email protected]This soup was delicious and easy to make. I loved the combination of fennel and leeks. I will definitely be making this again.
Masixole Kete
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the fennel gives it a really unique taste. I'll definitely be making this again.
Dalton.lee.seeley
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter night. I love the subtle flavor of the fennel.
sumayya Muhammad Adamu
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the fennel and leeks. I will definitely be making this again.
Mercy Alderink
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I had hoped.
Thatboy Kaleb
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of fennel flavor. I served it with a side of crusty bread and it was a hit.
Ggg00pk Tyuugfg
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of fennel and leeks. It's the perfect soup for a cold winter day.
Ramos Kingsley
[email protected]I'm not usually a fan of fennel, but this soup was amazing! The fennel flavor was subtle and not overpowering at all. I'll definitely be making this again.
Dr-Kolwane Refilwe
[email protected]This soup was absolutely delicious! The fennel and leeks gave it a wonderful depth of flavor, and the cream made it velvety smooth. I will definitely be making this again.