VEGETARIAN CRANBERRY MEATBALLS
These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.
Provided by SUSANNECS
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.
- In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, vegetable burger, buttery round crackers, cream cheese, and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.
- Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through.
- In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks, if desired.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 38.1 g, Cholesterol 82.5 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6.8 g, Sodium 796.4 mg, Sugar 21.9 g
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Kierah Knobel
[email protected]I think these meatballs would be better if they were made with beef or pork. Vegetarian meatballs just don't have the same flavor.
Horish Das
[email protected]These meatballs are way too healthy for me. I need something with more cheese and butter.
Meer Hamza
[email protected]I'm allergic to cranberries, so I can't try these meatballs. But they sound delicious!
pabloz njuguna
[email protected]I'm not a big fan of cranberries, but I'm sure these meatballs are still delicious.
jacob means
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. These meatballs sound like they're worth a try.
Ellen Zaragoza
[email protected]I'm not sure about the combination of cranberries and meatballs, but I'm willing to give it a try.
Sky Wild
[email protected]These meatballs look so good! I'm definitely going to make them for my next party.
Md Uzzal Hossen
[email protected]I'm always looking for new vegetarian recipes, and these meatballs sound delicious. I can't wait to try them!
Saadullah Ch
[email protected]These vegetarian cranberry meatballs are a great way to use up leftover cranberries. They're also a healthy and delicious alternative to traditional meatballs.
MD Tareq Ali
[email protected]Easy to make and delicious! I added a bit of extra garlic and onion, and they were perfect. My kids loved them too.
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[email protected]These meatballs are amazing! I was skeptical at first, but they turned out so well. The cranberries add a nice tartness that balances out the sweetness of the oats. I served them with mashed potatoes and gravy, and they were a huge hit with my family
Ian Madden
[email protected]I'm not usually a fan of vegetarian meatballs, but these cranberry ones are a game-changer! They're so moist and flavorful, with a perfect balance of sweet and savory. I'll definitely be making them again.
King Ariyan
[email protected]These vegetarian cranberry meatballs are a delightful burst of flavors! The combination of sweet cranberries, savory herbs, and tender oats creates a unique and satisfying dish. They were a hit at my dinner party, and everyone asked for the recipe.