VEGETARIAN COUS COUS
Steps:
- Saute onions with 1/4 cup of olive oil until golden brown. Cool and set aside. In a 3-4 quart heavy saucepan, bring the broth or water to a boil. Add cous cous, cover and remove from heat. Allow to sit for 5 minutes until cous cous absorbs all liquid. Add 1/4 cup of olive oil to cous cous along with onion and mix. Combine next 12 ingredients, add and mix thoroughly. Can be refrigerated all day up to this point. Just before serving, add diced tomatoes and mix. Sprinkle with almonds that have been toasted for 3-5 minutes at 400 degrees. Garnish with cilantro sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hillary Niman
[email protected]This recipe is a bit too expensive for my budget.
Uzair Jilani
[email protected]The vegetables were a bit overcooked. I would cook them for less time next time.
Abubakar Adam waziri
[email protected]The couscous was a bit dry. I would add more liquid next time.
Dubai Dera
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Curtis Callaway
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
MdTawhid Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Mounata Tabassum
[email protected]I love this recipe because it's so versatile. You can use different vegetables, spices, and even different types of couscous.
DOMNICK RANGI
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Isaac Gicu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Hamza Atif Official
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always delicious. I love the combination of couscous, vegetables, and spices.
Isaanboonaa Kumaa
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The couscous is light and fluffy, and the vegetables are perfectly cooked. The combination of flavors is amazing.
Saadat Poya
[email protected]This vegetarian couscous recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy and delicious. This one fits the bill perfectly. The couscous cooks up in just a few minutes, and the vegetables add a nice crunch and f