VEGETARIAN CORN CHIP CASSEROLE
This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed.
Provided by OceanLuvinGranny
Categories Soy/Tofu
Time 30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil until soft and translucent. Add the lemon juice, cumin, vegeburger (If using hamburger, cook it, drain it and then add the cooked onions, garlic and lemon juice and the rest of the spices etc.).Add tomato sauce or crushed tomatoes and mix well. Let it simmer on low for 15 minutes. Add beans and mix well. Spray a 9x13 casserole. Place one layer of chips then a layer of cheese and a layer of the vegeburger or meat mixture and another layer of cheese. Repeat layers ending with a layer of chips then a layer of cheese. Bake at 350 for 20 minutes or until hot and bubbly. Remove from oven. Place a helping of the casserole on a bed of finely chopped lettuce then top with the garnishes. and enjoy.
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HELEN NWAKWELU
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and so satisfying.
Fredrick Owenga
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Brie Scott
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Jonathan Johnson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Darth Malicious
[email protected]This is a great recipe for a healthy and delicious meal.
Queen Gold
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Rafiya Rahat
[email protected]This casserole is a great way to use up leftover corn chips.
cj mikel
[email protected]I love this recipe! It's so easy and delicious.
Sarada Thapa
[email protected]This is my go-to recipe for a vegetarian potluck dish. It's always a crowd-pleaser.
Atihar Memon
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it.
Money ONMA
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nick's Son Sammy
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Donavon Anderson
[email protected]I love the combination of textures in this casserole. The corn chips add a nice crunch, while the beans and vegetables are soft and creamy.
Jacqueline Willmington
[email protected]This recipe is a great way to use up leftover corn chips. It's also a great dish to take to potlucks or parties.
Steven Mike
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the corn chips add a nice crunch.
Rihanna Banfield
[email protected]This vegetarian corn chip casserole was a hit with my family! It was easy to make and so delicious. The flavors all blended together perfectly.