VEGETARIAN CHOPPED " LIVER " ( GREEN BEANS )
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Provided by Caryn Gale
Categories Spreads
Time 40m
Yield 1 med. size bowl
Number Of Ingredients 6
Steps:
- Saute onions in oil for a long time, carmelized.
- Drain green beans.
- Process nuts until fine.
- Add green beans and onions to nuts in processor.
- Add 3 eggs to processor.
- Finely grate 2 remaining eggs and add by hand.
- Chill overnight.
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Khalid Aly
[email protected]This recipe is a waste of time. The chopped liver is bland and the green beans are tough.
Resham Bharati
[email protected]I'm not sure what I did wrong, but my chopped liver turned out really bitter. I think I might have used too much lemon juice.
Melaidy Soto
[email protected]I followed the recipe exactly and the chopped liver turned out too dry. I think I should have added more oil.
Tanis
[email protected]This recipe is a bit too bland for my taste. I added some garlic and onion powder to give it a little more flavor.
kaysor ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Farkhan khan
[email protected]This recipe is a great way to impress your friends and family. It's unique, delicious, and sure to be a conversation starter.
Dan Hurworth
[email protected]I'm allergic to walnuts, so I substituted them with pecans. The chopped liver was still delicious!
Moonion the Raccoon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chopped liver and they didn't even notice the green beans.
jonno Allen
[email protected]I'm not a big fan of green beans, but I loved this recipe! The chopped liver is so good that it makes the green beans taste amazing.
BRIAN Whiteside
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The chopped liver is so flavorful and the green beans are the perfect complement.
Sahazad Khan
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This one caught my eye because it's so unique. I'm glad I tried it! The chopped liver is surprisingly delicious and the green beans add a nice crunch.
Enzo Williams
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, so I decided to give this recipe a try. I'm glad I did! The chopped liver is delicious and it's a great way to sneak some extra veggie
Martin Tancos
[email protected]I've been a vegetarian for over 10 years and I'm always looking for new and innovative recipes. This one definitely fits the bill! The chopped liver is packed with flavor and the green beans add a nice touch of texture.
Wilbur Soot
[email protected]I made this recipe last night and it was a hit! My family loved the unique flavor combination. I'll definitely be making this again.
Jordan Newton
[email protected]This vegetarian chopped liver recipe is a great way to enjoy the classic dish without using any animal products. The green beans add a nice crunch and freshness, and the walnuts give it a rich, nutty flavor.