VEGETARIAN CHILI WITH BLACK BEANS AND PEPPERS SWEET AND HOT
Steps:
- Heat oil in medium-size Dutch oven over moderate heat for 1 minute. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp, about 5 minutes.
- Add 2 1/2 cups beans, tomatoes with chilies, orange juice concentrate, lemon juice, and hot pepper sauce. Bring to boiling, adjust heat so mixture bubbles easily, cover, and simmer 10 minutes.
- Mash remaining 1/2 cup beans, mix into chili, cover, and simmer slowly until flavors mellow, about 15 minutes. Taste for salt and adjust as needed. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.
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Abenezer Getachew
[email protected]This is the best vegetarian chili I've ever had. It's so rich and flavorful, and the perfect amount of spicy. I will definitely be making this again.
Nwankwo Emmanuel
[email protected]I'm not a big fan of vegetarian chili, but this one was actually really good. It was very flavorful and had a nice kick to it. I would definitely make it again.
Lynelle Smith
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's made with black beans and peppers. It's the perfect meal for a cold winter day.
Jay d Jontes
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ranaumar123
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer hot peppers.
Marcus Brewer
[email protected]This chili is delicious! I love the combination of sweet and hot peppers. It's also very easy to make. I will definitely be making this again.
Darahi Ruiz
[email protected]I've made this chili several times now, and it's always a success. It's the perfect meal for a potluck or a party. I always get rave reviews.
Joolee Bhai
[email protected]This chili is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover beans.
Moj Ali
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it. I especially love the combination of sweet and hot peppers.
shakir khan shakir khan
[email protected]This is the best vegetarian chili I've ever had. It's so rich and flavorful, and the perfect amount of spicy. I will definitely be making this again.
Amikiya Benjamin
[email protected]I'm not a big fan of vegetarian chili, but this one was actually really good. It was very flavorful and had a nice kick to it. I would definitely make it again.
Cleo Stevens
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's made with black beans and peppers. It's the perfect meal for a cold winter day.
Chavez Gaynor
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shani Baloch
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer hot peppers.
Zohaib bapra
[email protected]This chili is delicious! I love the combination of sweet and hot peppers. It's also very easy to make. I will definitely be making this again.
Md SOZiB
[email protected]I've made this chili several times now, and it's always a success. It's the perfect meal for a potluck or a party. I always get rave reviews.
Lesley Tawiah
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover beans.
Nofiu Raimot
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and filling, and the flavors are amazing. I especially love the combination of sweet and hot peppers.
Naveed Ahmad
[email protected]This vegetarian chili is a great way to warm up on a cold day. It's packed with flavor and the perfect amount of heat. I love that it's made with black beans and peppers, which gives it a unique and delicious taste.