VEGETARIAN CHILI WITH BARLEY
So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's something I made up on the fly and was really good!
Provided by Skitz
Categories Grains
Time 45m
Yield 8 big bowls, about 3 cups each, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop all peppers, garlic. Add all ingredients to a large stock pot over med-low heat. Cook about 30 min or until barley is tender. Stir occasionally to keep beans from sticking to the bottom. Cook slowly as barley needs time to soak up juices. If it gets too thick, add a bit of water to achieve desired consistency. Enjoy!
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Sub Shahbaz
[email protected]This chili is delicious! I love the smoky flavor and the chewy texture from the barley. I also like the addition of black beans, which gives it a nice boost of protein.
NehoraypXD on Roblox
[email protected]This chili is a great make-ahead meal. I made a big pot on Sunday and then reheated it throughout the week for lunch and dinner. It's also great for freezing, so I always have some on hand for busy weeknights.
Ghulam Abbas Soomro
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes. I also like the addition of barley, which gives it a nice chewy texture.
Evagalion Diver
[email protected]I love the addition of barley to this chili. It gives it a nice chewy texture and makes it more filling. I also like the smoky flavor from the chipotle peppers.
Saniya Raees
[email protected]This chili is a great way to use up leftover barley. I had some leftover barley from a soup I made earlier in the week, and I decided to use it in this chili. It turned out great!
Shiv kumar belbase official
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Obaje Elvis
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the barley, and they don't even realize that they're eating healthy vegetables.
Sipho Abram
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spices really warm you up. I served it with some cornbread, and it was a perfect meal.
Caysen Metcalf
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce, and they really gave the chili a nice kick. I also added a can of black beans for some extra protein.
Prena Magar
[email protected]This chili is a great make-ahead meal. I made a big pot on Sunday and then reheated it throughout the week for lunch and dinner. It's also great for freezing, so I always have some on hand for busy weeknights.
Shake Israfil
[email protected]I'm a big fan of chili, and this vegetarian version is one of my favorites. It's hearty and flavorful, and the barley gives it a nice twist. I like to top it with avocado, cilantro, and a squeeze of lime juice.
Alexander Gomez
[email protected]This chili is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the pot with some barley and spices. The result was a delicious and nutritious chili that my whole family en
Gaming Kawser
[email protected]I'm not a vegetarian, but I'm always trying to eat less meat. This chili is a great way to do that without sacrificing flavor. It's packed with vegetables and barley, and the spices really make it sing. I'll definitely be making this again.
SSJ Vlogs
[email protected]This vegetarian chili with barley is a lifesaver! I'm always looking for hearty and healthy meals that are easy to make, and this one fits the bill perfectly. The barley adds a nice chewy texture and the spices give it a delicious flavor. I served it