VEGETARIAN CHILI FROM THE GENE AUTRY MUSEUM OF WESTERN HERITAGE
Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times.
Provided by lynnski LA
Categories Stew
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a 6 quart stockpot, and add the onion, celery, bell peppers and carrots; cook until tender, about 15 minutes.
- Add the wine, tomato paste, cilantro, lemon juice, chili powder, garlic, cumin, hot pepper sauce, sugar, tomatoes, garbanzo and kidney beans; and salt and pepper to taste.
- Bring the chili to a boil, reduce the heat, cover and simmer until the flavors are blended and the vegetables are tender, 30 to 45 minutes.
Nutrition Facts : Calories 255.8, Fat 4.3, SaturatedFat 0.7, Sodium 645.8, Carbohydrate 39, Fiber 11.3, Sugar 8.5, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #american #southwestern-united-states #tex-mex #easy #beginner-cook #dinner-party #vegan #vegetarian #chili #stews #stove-top #dietary #californian #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Ali Asjad
[email protected]This chili is so easy to make and it is so delicious! I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Khalak Islam
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and it was a great way to get some extra vegetables into our diet. I will definitely be making this again.
Racheal Ramsammy
[email protected]This chili is amazing! It is so flavorful and hearty, and it is perfect for a cold night. I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Bimal Bharati
[email protected]I was looking for a vegetarian chili recipe that was easy to make and didn't have any weird ingredients. This recipe fit the bill perfectly! The chili was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.
Unday Raja
[email protected]This chili is so easy to make and it is so delicious! I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Sohail Meo
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and it was a great way to get some extra vegetables into our diet. I will definitely be making this again.
ani 0ri
[email protected]This chili is amazing! It is so flavorful and hearty, and it is perfect for a cold night. I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Nicolas Ochoa
[email protected]I was looking for a vegetarian chili recipe that was easy to make and didn't have any weird ingredients. This recipe fit the bill perfectly! The chili was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.
Mukhtar ali Mukhtar ali
[email protected]This chili is so easy to make and it is so delicious! I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Palang Gidado
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and it was a great way to get some extra vegetables into our diet. I will definitely be making this again.
Cornelia Gallautz
[email protected]This chili is amazing! It is so flavorful and hearty, and it is perfect for a cold night. I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Rajon Sutradhar
[email protected]I was looking for a vegetarian chili recipe that was easy to make and didn't have any weird ingredients. This recipe fit the bill perfectly! The chili was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.
Connor H
[email protected]This chili is so easy to make and it is so delicious! I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Clifton Arnold
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and it was a great way to get some extra vegetables into our diet. I will definitely be making this again.
Lolo Shawat
[email protected]This chili is amazing! It is so flavorful and hearty, and it is perfect for a cold night. I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
A'aliyah Farmer
[email protected]I was looking for a vegetarian chili recipe that was easy to make and didn't have any weird ingredients. This recipe fit the bill perfectly! The chili was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.
Tekash Baheta
[email protected]This chili is so easy to make and it is so delicious! I love that it is a vegetarian chili so I can feel good about eating it. I will definitely be making this again and again.
Selim Gamer
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and it was a great way to get some extra vegetables into our diet. I will definitely be making this again.
Monica Nandagi
[email protected]This vegetarian chili is a hearty and flavorful dish that is perfect for a cold night. The beans, corn, and vegetables provide a good source of protein and fiber, and the spices give it a delicious kick. I would definitely recommend this recipe to an