VEGETARIAN CHILI FOR THE CROCK POT
Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.
Provided by Vicki in CT
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
- Add tofu and canned beans (undrained). Stir to combine.
- Cook on low for 8 hours covered.
- Remove bay leaves before serving.
Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8
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Saad Rohaan
[email protected]This chili is delicious and healthy. It's a great way to get your daily dose of vegetables.
Charles Button
[email protected]I love that this chili is so easy to make. I can just throw all the ingredients in the crock pot and forget about it.
Belinda Adjah
[email protected]This chili is the perfect meal for a cold winter day. It's so warm and comforting.
mohamed abdalkahlek
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and hearty.
Laxmi Bohara
[email protected]This chili is so easy to make and it's always delicious. I highly recommend it!
Jomah Komara
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Ali Ghoggali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Emely Hernandez
[email protected]I'm not a vegetarian, but I love this chili. It's so full of flavor and packed with vegetables.
Dianne
[email protected]This chili is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Mmathapelo Sam
[email protected]I love that this recipe is so versatile. I've made it with different beans, vegetables, and spices, and it always turns out great. It's also a great way to use up leftover vegetables.
Acquah Juliana
[email protected]This vegetarian chili is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work. The flavors are amazing, and it's always a hit with my family.