Categories Bean Vegetable Sauté Vegetarian
Yield Makes 6-10 servings (depends on how hungry you are
Number Of Ingredients 12
Steps:
- In a large skillet, saute the garlic, onions, and carrots in the oil and butter. Saute on low for a LONG TIME ... until carrots are almost carmelized. Add chili mix, beans, corn, and any of the optional ingredients you choose. Turn heat up to medium, stir and heat until chili is hot. We like to serve corn bread with the chili, but if we are dieting, we use toasted,dry sour dough bread (or forget the bread all together !!! )
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Waiswa Ibra
[email protected]This chili is a 10/10!
Say_ Tiago
[email protected]I highly recommend this chili recipe.
Anis Patel
[email protected]This chili is a must-try for any vegetarian or meat-lover.
Miss queen
[email protected]I can't wait to make this chili again!
Mandy Kenny
[email protected]This chili is so affordable to make.
Jonathon
[email protected]I'm so impressed with how easy this chili is to make.
Kushal Chaturbedi
[email protected]This chili is a great way to use up leftover vegetables.
Ujaif New york
[email protected]This chili is a great source of protein.
Bagat Joseph Bagat
[email protected]I love that this chili is made with fresh vegetables.
Cory Hall
[email protected]This chili is so hearty and filling.
bryn mudanganyi
[email protected]I love the smoky flavor of this chili.
virginiah karuru
[email protected]This chili is perfect for a cold winter day.
Lucky Ali Official
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian chili recipe for ages.
M Sawl
[email protected]This chili is a great way to get your kids to eat their vegetables.
Aseena khan
[email protected]I love this chili! It's so versatile. I've served it with rice, potatoes, and even pasta.
Oto Pass
[email protected]This is the best vegetarian chili I've ever had!
Rahul kumar A3333
[email protected]I'm not a vegetarian, but I love this chili! It's so hearty and flavorful.
Hal Jam
[email protected]This chili is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Rd Raju Islam
[email protected]I made this chili for a party and everyone loved it! Even the people who said they didn't like vegetarian food.
Rudyard Ramos
[email protected]This vegetarian chili is amazing! I'm a meat lover, but I couldn't tell the difference. The flavors are so rich and satisfying.