VEGETARIAN CHILI
They'll never know it's vegetarian!
Provided by julieliz
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 74.2 g, Fat 4.9 g, Fiber 27.6 g, Protein 67.5 g, SaturatedFat 0.5 g, Sodium 2000.1 mg, Sugar 11.3 g
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Tayab Tayab king
[email protected]This chili is the perfect meal for a party. It's easy to make ahead of time and it always gets rave reviews.
Ahmad Ahmadi
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.
Nadim Mahamud
[email protected]This chili is so flavorful and satisfying. I love the combination of spices.
Susan Melancon
[email protected]This chili is the perfect comfort food for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Ritik Sardar
[email protected]I love that this chili is made with healthy ingredients. It's a great way to feel good about what you're eating.
Adnan mehar
[email protected]This chili is a great way to get your kids to eat their vegetables.
Anas Gujjar
[email protected]I've made this chili several times now and it's always a hit! It's the perfect meal for a crowd.
Thabang Sathekge
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
sadia batool
[email protected]I love the addition of sweet potatoes to this chili. They add a nice sweetness and texture.
Namayanja Prosscovia
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
TOSAR CHOWDHURY
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful, I don't even miss the meat.
Hanifa Akter
[email protected]This chili is really easy to make and it's a great way to use up leftover vegetables.
Brent Johnston
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
MD Hojaifa Khan
[email protected]This is the best vegetarian chili I've ever had! It's so flavorful and satisfying.
Mohammad Baloch
[email protected]This chili is so versatile. I've added different vegetables and spices to it each time I make it and it always turns out great.
MD rakib Hossen
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet, savory, and spicy.
Kolir Moha
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
B2K BNL
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and the flavors are amazing. I usually serve it with cornbread or rice.
Sunny Gul
[email protected]This vegetarian chili is the perfect comfort food for a cold night. It's hearty, flavorful, and packed with healthy vegetables. I especially love the addition of sweet potatoes, which give the chili a slightly sweet and earthy flavor.