VEGETARIAN CHICKPEA CURRY WITH TURNIPS
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
Provided by mia_bella84
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. Season with red pepper flakes, salt, and black pepper. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender and the curry has thickened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 33.6 g, Fat 8.9 g, Fiber 7 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 501.7 mg, Sugar 5.4 g
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Melody Christman
[email protected]I'm not a big fan of chickpeas, but I loved them in this curry! They were so soft and flavorful.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]This curry was delicious! I loved the combination of chickpeas and turnips. It was also very easy to make.
Casy Parkinson
[email protected]I'm a vegetarian, and I'm always looking for new and interesting recipes. This curry was a great find! It was easy to make and very flavorful.
Benadette O'Connell
[email protected]This curry was a bit too bland for my taste. I added some extra ginger and garlic, and it was much better.
aizaz ali
[email protected]I've made this curry several times, and it's always a hit! It's a great way to use up leftover chickpeas, and it's always delicious.
Elizabeth Nkyi
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I served it with yogurt and rice, and it was a great meal.
Manojshrestha Manojshrestha
[email protected]I'm a big fan of Indian food, and this curry did not disappoint! The turnips added a nice touch of sweetness and crunch.
THULA NDLOVU
[email protected]This curry was so easy to make, and it was even better the next day! I loved the combination of chickpeas and turnips.
captain Wasags
[email protected]I made this curry for a potluck, and it was a huge hit! Everyone loved the unique flavor of the turnips.
Young Bieber
[email protected]This curry was a bit too bland for my taste. I added some extra garam masala and cayenne pepper, and it was much better.
fugoyou
[email protected]I'm not a big fan of turnips, but I loved them in this curry! They were so tender and flavorful.
Pookie Dozier
[email protected]This curry was a great way to use up some leftover chickpeas. It was quick and easy to make, and it was very flavorful.
Sad Status
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less chili powder.
Binod Gautam
[email protected]The turnips in this curry were a bit too sweet for my taste, but everything else was delicious.
Nimco Ladan
[email protected]This curry was so easy to make, and it was even better the next day! I served it with rice and naan, and it was a hit with my family.
Dhiaa Eddine
[email protected]I've never cooked with turnips before, but I'm so glad I tried this recipe! They were a great addition to the curry, and I loved the pop of color they added.
Amrin Sheak
[email protected]This vegetarian chickpea curry with turnips was a delightful surprise! The turnips added a subtle sweetness and crunch that perfectly complemented the creamy chickpeas and flavorful curry sauce.