VEGETARIAN 'CHICKEN' SALAD
My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.
Provided by Shanda
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine vegetarian fried chicken and celery together in a large bowl.
- Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6 g, Cholesterol 18 mg, Fat 19.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 292.9 mg, Sugar 2.2 g
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Shuvo Halder
[email protected]I've made this salad several times and it's always a hit.
Mr Ri
[email protected]This salad is a great way to get your kids to eat their vegetables.
Victor Rufus
[email protected]I would definitely recommend this salad to anyone who is looking for a healthy and delicious vegetarian option.
JimY
[email protected]This salad is perfect for a light lunch or dinner.
QUEEN KAMSY
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Mahar Sarwar
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great alternative to traditional chicken salad.
Rose Burton
[email protected]This salad is a great way to use up leftover chicken.
Zak Fowler
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Natalie Cruz
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
casey horton
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's actually really good! The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Josefin Town
[email protected]This salad is so fresh and flavorful. The combination of vegetables and dressing is perfect. I will definitely be making this again.
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[email protected]I love that this recipe is so versatile. I've made it with different types of bread and toppings, and it always turns out great. It's a great way to use up leftover vegetables, too.
Keira Brandt
[email protected]This vegetarian chicken salad was a hit at my last potluck! Everyone raved about the unique flavor and texture. I'll definitely be making it again soon.