VEGETARIAN "CHICKEN" POT PIE
Categories Vegetable Bake Vegetarian Kid-Friendly Dinner Fall Winter
Yield 8 slices
Number Of Ingredients 14
Steps:
- Preheat oven to 375℉. Put vegetable stock in a pan & heat to a simmer. It must be boiling when added. Brown "chicken" in a skillet with 1T oil. Season with salt & pepper. Remove from the pan & set aside. Make a roux by melting butter, adding flour, and whisking constantly until light brown in color. Set aside. In large stock pot, cook onions in oil for 5 minutes or until they begin to become clear, then add carrots, thyme, salt & pepper. Cook another 5 minutes or so. Add boiling stock and cook another 5 minutes. Whisk in nutritional yeast. Add in the roux a bit at a time and continue to cook as the sauce thickens. Finally add the "chicken", soy sauce and peas. Remove from heat and let cool a bit. Roll out one pie crust and line a 9" deep dish pie plate. Add the cooled pie filling, and top with the second pie crust. Cut some air slits into the top crust. Bake for about an hour, or until the top is nicely browned and the filling is bubbling a bit. You could omit the bottom crust and simply use a top crust if desired. You could also make small individual pies, but limit the baking time to about half an hour if you do this. I haven't tried this, so the baking time is an estimate.
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Waqas Alam
[email protected]This recipe sounds amazing. I'm adding it to my list of must-try recipes.
WTF Leader
[email protected]I can't wait to try this recipe. It looks delicious!
Sandy Simon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lebo thato
[email protected]I've made this dish several times now, and it's always a hit. It's a great comfort food for a cold winter night.
Eba Desisa
[email protected]I'm new to cooking, and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out perfectly.
Umme Imran
[email protected]This recipe is a great base for customization. I added some extra veggies, like carrots and peas, and I used a different type of cheese. It turned out great!
Ariyan Akib
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Muhammad Naveed Rehmani
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the flaky crust. They didn't even notice that they were eating veggies!
Rokaya Hisham
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This pot pie is a great option because it's packed with veggies and has a delicious, savory flavor.
Jose Campos
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves it!
Ayyan Faisal
[email protected]I was skeptical at first, but this dish really surprised me. The filling was hearty and flavorful, and the crust was golden brown and flaky. Definitely a new favorite in my household.
Naq Vee
[email protected]OMG! This vegetarian chicken pot pie is a game-changer! I've never had a meatless version that tasted so close to the real thing. The texture was perfect, and the flavors were spot on.