VEGETARIAN "CHICKEN" NOODLE SOUP
When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.
Provided by hlkljgk
Categories Vegan
Time 45m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
- 3. Add the bay leaves and season with salt and pepper, to taste.
- 4. Add broth, turn up the heat, bring to a boil.
- 5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
- 6. Add noodles and simmer until the noodles are tender, about 8 minutes.
- 7. Remove from heat.
- 8. Add parsley and dill, stir, remove the bay leaves and serve.
- 9. (Add water or more broth to reach desired thickness.).
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SUMIT SANGTAN
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
ANWAR HAZI
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This soup is a great addition to my repertoire. It's flavorful and filling, and it's a great way to get my daily dose of vegetables.
Kristin Bell
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this soup is a great way to use them up.
Anika Mwsnsa
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This soup is a lifesaver. It's quick and easy to make, and it's a healthy and delicious meal for my family.
Furba Editz
[email protected]This soup is a great way to save money on groceries. It's made with simple, affordable ingredients, and it's a hearty and filling meal.
wisdom law
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family.
Azila Ransford
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Ava Eime
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This soup is a great way to do that. It's flavorful and filling, and I don't miss the meat at all.
Gracie Wahlheim
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I threw it in this soup. It turned out great!
Ije Sunday
[email protected]I'm a fan of vegetarian dishes, and this soup is one of my favorites. It's flavorful and filling, and it's a great way to get your daily dose of vegetables.
kuti Motolani Olugbenga
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Kamrul Khan
[email protected]I'm allergic to gluten, so I used gluten-free noodles in this soup. It turned out great!
Saddam Hosian
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tofu and the noodles.
Born2kill.
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Jancie Olivas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Janiya Ensley
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The tofu was a great substitute for chicken, and the vegetables were cooked perfectly.
James Zulu
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all in the soup. It turned out great!
N Pouln
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper to taste, and that helped a lot.
Nuurwo Cabdi
[email protected]I made this soup for my family and they all loved it! It was easy to make and very flavorful. I would definitely recommend this recipe.
Nji Ambe
[email protected]This soup was delicious! I loved the combination of flavors and textures. The tofu was a great substitute for chicken, and the vegetables were cooked perfectly. I will definitely be making this soup again.