VEGETARIAN CHICKEN NOODLE SOUP
Steps:
- Chop the celery, carrots, and onion.
- Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
- Add broth, chick'n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
- Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
- Add hot sauce to taste. Remove bay leaf before serving.
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kgokolo Jack
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Gift Zimu
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This soup fits the bill perfectly. It's also a great way to use up leftover vegetables.
Shahbab Ali
[email protected]I was really impressed with this soup. It's one of the best vegetarian chicken noodle soups I've ever had. The broth is flavorful and the vegetables are cooked perfectly.
Suwanna Boonnak
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that it's packed with flavor.
Ruth Sibanda
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian chicken noodle soup recipe for a while now. This one is perfect. It's easy to make and it tastes just like the real thing.
Fored Islam
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Bonita Morgan
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Melvin Jackson
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This soup fits the bill perfectly. It's also a great way to use up leftover vegetables.
John Hegarty
[email protected]I was really impressed with this soup. It's one of the best vegetarian chicken noodle soups I've ever had. The broth is flavorful and the vegetables are cooked perfectly.
Tsitsi Kakaira
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that it's packed with flavor.
Chenere Ramsey
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian chicken noodle soup recipe for a while now. This one is perfect. It's easy to make and it tastes just like the real thing.
Danish Sarfaraz
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.