VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.
Provided by Jujubegirl
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- 1. "Brown" the veggie crumbles and onions in a skillet.
- 2. Mix together second group of ingredients.
- 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
- 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
- **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.
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Woomur Chrishita
[email protected]This casserole is a delicious and hearty meal that is perfect for a cold winter night.
TUSHAR Gaming
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fridah Murage
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Autumn Price
[email protected]I made this casserole for my family, and they all loved it. It's a great way to use up leftover hamburger meat.
Kareem Maxi
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Md Jakar
[email protected]I'm a big fan of cheeseburger casseroles, and this one is no exception. It's hearty, cheesy, and delicious.
Thabi Bobgekile
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the lentils.
katina brownlee
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It was easy to make and really tasty.
Md Alom
[email protected]This casserole was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Dh Tipu Sultan
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The lentils were still a bit crunchy, and the cheese sauce was too thick.
Ranedas Das
[email protected]This casserole was a bit too bland for my taste. I added some extra spices to it, and it was much better.
RADHA KUMARI
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not a huge fan of vegetarian dishes, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Omer Omer
[email protected]This dish was a great way to use up leftover lentils. It was quick and easy to make, and it tasted great. I will definitely be making this again.
Simone Bell
[email protected]This casserole was easy to make and very flavorful. I used a mix of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
Muwanguzi Silver
[email protected]I'm not a vegetarian, but this casserole was so good, I didn't even miss the meat. The lentils and mushrooms gave it a hearty texture, and the cheese sauce was gooey and delicious.
Patricia Holcomb
[email protected]This vegetarian cheeseburger casserole was a hit with my family! The flavors were spot-on, and the texture was perfect. I will definitely be making this again.