VEGETARIAN CEVICHE
This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.
Provided by smellyvegetarian
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
- Chop the red pepper and place in a bowl with the corn.
- Finely chop the chile pepper and toss with the vegetables.
- Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
- Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
- Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
- Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
- Serve immediately.
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Zak Rahim
[email protected]This ceviche is a great way to impress your friends and family.
Farido Mohamed
[email protected]I love how this recipe uses simple, fresh ingredients to create such a flavorful dish.
Phoebe Bateman
[email protected]This recipe is a must-try for any vegetarian or vegan.
Tahir Jaan
[email protected]I'm so impressed with this recipe. It's the best vegetarian ceviche I've ever tasted.
Irsad Shekh
[email protected]This ceviche is so good, I could eat it every day.
Kenley Fulle
[email protected]I can't wait to make this recipe again. It's definitely a keeper!
Rhonda Little
[email protected]This is the perfect recipe for a light and refreshing lunch or dinner.
Mirza Babar
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy ceviche.
starwithnopatrick
[email protected]This ceviche is a great way to get your daily dose of fruits and vegetables.
jack brown
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Anthony Rankwane
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Odewenwa Busayo
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Robin Yerton
[email protected]This is the best vegetarian ceviche I've ever had. The combination of flavors is amazing.
Ali Asjad
[email protected]I was skeptical about making ceviche without fish, but this recipe proved me wrong. It's absolutely delicious!
laeh cas
[email protected]This ceviche is so refreshing and flavorful. It's the perfect summer dish.
EMON GAMING
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it.
MagNet
[email protected]This vegetarian ceviche was a delightful surprise! The flavors were bright and tangy, and the texture was perfect. I especially loved the addition of the avocado and mango.