VEGETARIAN CAULIFLOWER FRITTERS
Make and share this Vegetarian Cauliflower Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 31m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
- Place the cauliflower in a large bowl and mash with a fork.
- Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
- Heat a small amount of oil in a large skillet over medium-high heat.
- Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
- Remove to a paper towel.
- Repeat with remaining batter, adding in a little more oil if needed.
- Serve with sour cream.
Nutrition Facts : Calories 124.6, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 243.6, Carbohydrate 15.2, Fiber 6, Sugar 5.8, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Masuku
[email protected]These fritters were a great way to use up some leftover cauliflower. They were so easy to make and they turned out so crispy.
Jeannie Judy
[email protected]I wasn't sure what to expect with these fritters, but I was pleasantly surprised. They were so delicious and flavorful.
Rebecca McCartney
[email protected]These fritters were a little bland for my taste. I think I'll add some more spices next time.
Bipasha Singh
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
chris flourish
[email protected]These fritters were delicious! I added a little bit of chopped onion and green pepper to the batter and they turned out so flavorful.
Akther Hossain
[email protected]I loved these fritters! They were so flavorful and the texture was perfect. I served them with a raita sauce and they were the perfect appetizer.
Mohammed Al Barazenjey
[email protected]These fritters were a great way to use up some leftover cauliflower. They were so easy to make and they turned out so crispy.
Hassan Hassan
[email protected]I wasn't sure what to expect with these fritters, but I was pleasantly surprised. They were so delicious and flavorful.
Osu Tony
[email protected]These fritters were a little bland for my taste. I think I'll add some more spices next time.
Bee Kay_2022
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Munib Toor
[email protected]These fritters were delicious! I added a little bit of chopped onion and green pepper to the batter and they turned out so flavorful.
Liban Abduqadir
[email protected]I loved these fritters! They were so flavorful and the texture was perfect. I served them with a raita sauce and they were the perfect appetizer.
Marya Katouzi
[email protected]These fritters were a great way to use up some leftover cauliflower. They were so easy to make and they turned out so crispy.
Sandra Provenzano
[email protected]I wasn't sure what to expect with these fritters, but I was pleasantly surprised. They were so delicious and flavorful.
Harsh Chouhan
[email protected]These fritters were a little bland for my taste. I think I'll add some more spices next time.
Modern-k-official
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Nightmare Mare
[email protected]These fritters were delicious! I added a little bit of cumin and coriander to the batter and they turned out so flavorful.
Andrew Ruch
[email protected]I made these fritters last night and they were a hit! My family loved them. They were so flavorful and the texture was perfect.
Kiberu Badru
[email protected]These cauliflower fritters were amazing! They were so easy to make and they turned out so crispy and delicious. I served them with a tahini sauce and they were the perfect appetizer.