VEGETARIAN CASSOULET
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
Provided by Syd
Categories World Cuisine Recipes European French
Time 9h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
- In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
- Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 47.2 g, Fat 4.4 g, Fiber 16 g, Protein 15.3 g, SaturatedFat 0.6 g, Sodium 140.8 mg, Sugar 4.5 g
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Sean Tino
[email protected]This recipe is way too time-consuming. I spent hours in the kitchen and the dish wasn't even that good.
Anil Baral
[email protected]I found the instructions to be a bit confusing. The dish turned out okay, but I think I would have liked it better if the instructions had been clearer.
SOHEL AHMED
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs.
Yair Cohen
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The flavors were well-balanced and the beans were cooked perfectly.
Joe Martinez
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Basra sab Basra sab
[email protected]I added a bit of smoked paprika to the recipe and it gave it a really nice flavor.
Nate Deleon
[email protected]This recipe is a great way to use up leftover bread. The breadcrumb topping is crispy and delicious.
Rethabile Motshegare
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Kal Gonzales
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
JADE Castillo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Uynga gdy
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Moayad Alhajjeh
[email protected]This was my first time making cassoulet, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out great.
Ishiq Gham
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and hearty vegetarian meal.
Naledi Bontle
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and flavorful, and it's perfect for a cold winter night.
Cymon Peter
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and parsnips that I added to the cassoulet, and they were delicious.
Online Gamer Tarzan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Michael Almir
[email protected]This vegetarian cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I especially loved the crispy breadcrumb topping.