VEGETARIAN CALZONES
Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal., Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts :
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Madu Shani
[email protected]I made these calzones for a party and they were a huge hit. Everyone loved them! The recipe was easy to follow and the calzones turned out perfectly.
nechirwan dolamari
[email protected]These calzones were a bit too spicy for my taste. I think I would use less chili powder next time.
javed iqbal
[email protected]I'm not a vegetarian but I loved these calzones. They were so flavorful and satisfying. I will definitely be making them again.
Sanjeep Official
[email protected]These calzones were amazing! They were so easy to make and they turned out perfect. I will definitely be making these again.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I was disappointed with these calzones. The dough was tough and the filling was bland. I would not recommend this recipe.
Fraz mahi
[email protected]These calzones were delicious! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Sxuth
[email protected]I've tried many vegetarian calzone recipes and this one is by far the best. The filling is packed with flavor and the dough is perfectly crispy. I highly recommend this recipe.
Jared William TV GRANTHAM TV
[email protected]These calzones were a little too greasy for my taste. I think I would use less oil next time.
Mehedi Hssan
[email protected]I'm not a vegetarian but I love these calzones. They're so easy to make and they're always a hit with my friends and family.
Md Fuhad Islam
[email protected]I followed the recipe exactly and my calzones turned out perfect. They were golden brown and crispy on the outside and the filling was flavorful and cheesy. I will definitely be making these again.
Charlie Durant
[email protected]These calzones were a bit bland for my taste. I think I would add more spices next time.
Jo Tidwell
[email protected]I was looking for a vegetarian calzone recipe and this one caught my eye. I'm so glad I tried it! The calzones were delicious and I will definitely be making them again.
Princess Tasha
[email protected]I've been making these calzones for years and they are always a favorite. They're easy to make and always turn out delicious.
Basantkhang
[email protected]These calzones were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Brandford Emi-Reynolds
[email protected]I tried this recipe and it turned out great! The calzones were delicious and easy to make. I would recommend this recipe to anyone looking for a vegetarian calzone recipe.
Hiran Nethsara
[email protected]These vegetarian calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.