VEGETARIAN CALIFORNIA ROLLS (SUSHI)
I found that these are one of the few foreign foods even French people will love ; ) They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!! Great for brown bagging too!
Provided by milkamaiden
Categories Lunch/Snacks
Time 30m
Yield 40-50 pieces, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the sushi rice according to package instructions (I use a rice cooker - fool proof).
- Prepare your veggies while the rice is cooking.
- Once the rice is done put it in a bowl and season to taste with rice vinegar and sugar - the mixture should be pleasantly sweet and sour. Spread up the edges of the bowl to cool for a couple of minutes.
- Lay down a nori sheet on a rolling mat. Using a spoon dipped in water spread the rice (min. 1/2 in / 1.5 cm thick) on the nori leaving a strip of about 2 in / 5cm at the far side of the sheet facing away from you.
- Use a teaspoon to spread some plum sauce down the middle of the rice. Top with 1-2 slices of cucumber, carrots, avocado and green onion each depending on size of the veggies you cut (they need to spread all along the middle of the rice from end to end).
- Using your mat roll up the nori pressing down with your hands as you roll to keep the roll firm.
- Set the rolls on a plate with the bare strip of nori facing down. The moisture from the rice will seal the rolls. Let sit to firm up.
- Using a sharp knife cut the ends of the rolls and eat immediately ; )
- Cut the rest of the rolls into neat bite sized pieces and serve with the wasabi and pickled ginger and soy sauce for dipping - you may want to let your guests decide on how much wasabi to use, especially if they are French : ).
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Prasanga Adhikari
[email protected]These sushi rolls are a delicious and healthy alternative to traditional sushi. I highly recommend them.
Tariq Sajjad
[email protected]I'm so glad I found this recipe. It's a great way to enjoy sushi without the fish.
serig mughal
[email protected]This is the best sushi roll recipe I've ever tried. I'll definitely be making it again.
Armeena Ramzan
[email protected]These sushi rolls are amazing! I can't believe they're vegetarian.
Saleem Lashari 2177
[email protected]I'm not sure what I did wrong, but my sushi rolls fell apart when I tried to slice them. I think I'll try again with a different recipe.
Sohail Naeem
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler sushi roll recipe next time.
Amorine Teddy
[email protected]I followed the recipe exactly and the sushi rolls turned out great. However, I found them to be a bit too salty. I think I'll use less soy sauce next time.
Hafidz Salamane
[email protected]These sushi rolls are a bit too bland for my taste. I think I'll add some Sriracha sauce to them next time.
Juliet Naich
[email protected]I'm not a fan of cream cheese, so I left it out of the recipe. The sushi rolls were still very good.
Aslam Jalal
[email protected]I'm allergic to avocado, so I substituted it with cucumber. The sushi rolls were still delicious.
War Shadow
[email protected]These sushi rolls are a great way to use up leftover vegetables. I always have a few extra carrots or cucumbers in the fridge, and this is a great way to use them up.
Sampath Kumara
[email protected]I love that this recipe uses all fresh vegetables. It makes the sushi rolls so much more flavorful.
meheraj Hossain
[email protected]These sushi rolls are so easy to make, even for a beginner. I was able to make them in under an hour.
Aduragbemi Okeowo
[email protected]I've made these sushi rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Veronica Diaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved these sushi rolls and they didn't even realize they were eating healthy.
ABu UmamaH KHaN
[email protected]I'm not a vegetarian, but I really enjoyed these sushi rolls. They were light and refreshing, and the vegetables were perfectly cooked.
Hawo Dahir
[email protected]These vegetarian California rolls were a hit at my party! They were so easy to make and everyone loved them.