VEGETARIAN CABBAGE VEGETABLE SOUP
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime!
Provided by MissChiChi
Categories Clear Soup
Time 1h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
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Abdul Rahim
[email protected]This soup is a great way to use up leftover vegetables.
Qalandar Ali
[email protected]I'm not a big fan of cabbage, but this soup looks really good. I might have to give it a try.
zoe zoe
[email protected]This soup looks delicious! I can't wait to try it.
Fateh Grewal
[email protected]Yum!
Akaprincess Fiona
[email protected]This soup was delicious! The cabbage was cooked perfectly and the vegetables were still slightly crunchy. The broth was flavorful and comforting. I will definitely be making this soup again.
Al Caudullo
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more vegetables in the soup.
Isabella G
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are comforting. I especially enjoyed the addition of the caraway seeds, which gave the soup a nice warm flavor.
Sasquatch Mike
[email protected]This soup was easy to make and very delicious. I used fresh cabbage and vegetables from my garden, and the soup was full of flavor. I especially enjoyed the addition of the dill, which gave the soup a nice fresh flavor.
Mary Godwin
[email protected]This soup was a hit with my family. Everyone loved the combination of flavors and textures. The cabbage was cooked perfectly, and the vegetables were still slightly crunchy. The broth was flavorful and comforting. I will definitely be making this sou
Carla Maxwell
[email protected]This soup is a delightful blend of flavors and textures. The cabbage provides a hearty base, while the vegetables add sweetness and crunch. The broth is flavorful and comforting, and the herbs and spices add a touch of warmth. I especially enjoyed th