VEGETARIAN CABBAGE SOUP
Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious.
Provided by Chaya'le
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.2 g, Fat 5.7 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 74.7 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #comfort-food #inexpensive #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
Solution YT
[email protected]I've been making this soup for years and it's always a hit. It's a great way to get your daily dose of vegetables.
Neon Kim
[email protected]This soup is the perfect comfort food for a cold winter day.
Obi Gift
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Jeff Visser
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Faisal Ail
[email protected]This soup is a great way to use up leftover vegetables.
Florence Akoth OTIENO
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Mya Mike
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Chelslea Clark
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Abdul Assaf
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
khalilmobile center
[email protected]This soup is so flavorful and satisfying. I love that it's also packed with vegetables.
Rustam bhatti
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this soup again.
Talha Babar
[email protected]This soup is the perfect way to warm up on a cold day. It's also really affordable and easy to make.
Oliver Dabb
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The flavors all came together perfectly.
Bikila Tadele
[email protected]I love this soup! It's so easy to make and always turns out delicious.
ruth kamooko
[email protected]This vegetarian cabbage soup was a hit with my family! It's packed with flavor and the perfect comfort food for a cold winter day.