VEGETARIAN CABBAGE ROLLS
This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version.
Provided by Tammy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 23
Steps:
- Place the rice and 2/3 cup water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes, until tender. Mix the textured vegetable protein and 3/4 cup boiling water in a medium bowl. Soak 15 minutes, until rehydrated. Mix in the cooked rice.
- Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the tomato soup and 10 3/4 fluid ounces (1 soup can) water.
- Place the cabbage in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, until leaves are easily removed. Drain, cool, and separate leaves.
- Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Cook until tender. Mix in wine, and continue cooking until almost all liquid has evaporated. Stir in rice and textured vegetable protein, reserved juice from the tomatoes, egg, and peas. Season with cayenne pepper, onion powder, garlic powder, basil, and hot pepper sauce. Cook and stir until heated through.
- On 1 cabbage leaf, place about 2 tablespoons skillet mixture and 1 tomato. Roll tightly, and seal with a toothpick. Repeat with remaining filling. Arrange in a casserole dish. Pour the soup and water over cabbage rolls. Season with salt and pepper.
- Cover, and bake 35 minutes in the preheated oven, basting occasionally with the tomato sauce. Remove cover, and continue baking 10 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 23.2 g, Cholesterol 23.4 mg, Fat 3.8 g, Fiber 7.5 g, Protein 27.3 g, SaturatedFat 0.7 g, Sodium 435 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #european #fall #vegetarian #polish #dietary #seasonal #pasta-rice-and-grains #brown-rice #long-grain-rice #4-hours-or-less
You'll also love
snow with
[email protected]These cabbage rolls were a bit too sour for my taste. I think I would use less lemon juice next time. Otherwise, they were easy to make and the cabbage leaves were cooked perfectly.
JakeThe Gamer19
[email protected]I'm not a vegetarian, but I really enjoyed these cabbage rolls. The filling was flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again, even if I had meat options available.
kevin mudale
[email protected]These cabbage rolls were a lot of work, but they were worth it. They were absolutely delicious and my family loved them. I will definitely be making them again.
Rasul Sarder
[email protected]I had a hard time finding cabbage leaves that were large enough to wrap the filling. I ended up having to use two leaves per roll. Other than that, the recipe was easy to follow and the cabbage rolls turned out great.
GAMING KENZO
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and the cabbage leaves were cooked perfectly.
Dinidu Ishara
[email protected]I've made these cabbage rolls several times now and they're always a hit. I love that they're vegetarian and so flavorful. I usually serve them with a side of mashed potatoes and gravy.
iambakye tranks
[email protected]These cabbage rolls were easy to make and turned out great! I used a combination of brown and white rice, and added some extra vegetables to the filling. They were a hit with my family.
Sara Bekrattou
[email protected]I'm not usually a fan of cabbage rolls, but these were really good. The filling was flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again.
benthekitten 2020
[email protected]These cabbage rolls were delicious! I made them for my family and they all loved them. The cabbage leaves were tender and the filling was flavorful. I will definitely be making these again.
Anup chauhan
[email protected]I love making these cabbage rolls for potlucks and parties. They're always a crowd-pleaser. The cabbage leaves are a great way to wrap up the filling, and the combination of rice, mushrooms, and spices is always a winner.
Shoaib Akhter
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. The filling was delicious and the cabbage leaves were cooked perfectly. I served them with a side of sour cream and they were a hit with my guests.
Aralda Botshelo
[email protected]I've tried many vegetarian cabbage roll recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was amazing. The cabbage rolls were perfectly cooked and the filling was flavorful and satisfying. I
Sulemsn Bhai
[email protected]These vegetarian cabbage rolls were a hit with my family! The cabbage leaves were tender and flavorful, and the filling was incredibly delicious. I especially loved the combination of rice, mushrooms, and spices. I'll definitely be making this dish a