VEGETARIAN BURRITOS
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
Provided by MsBindy
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Drain the cooked beans and save the liquid.
- Saute the garlic and onions in oil for several minutes until onions are translucent.
- Add the peppers and all of the spices and continue to saute until peppers are tender.
- Cover the vegetables, remove from heat, and set aside.
- Mash the beans with a potato masher adding enough of the reserved liquid to reach the consistency of mashed potatoes.
- Mix the mashed beans, vegetables, corn, olives, and cheese. Salt to taste.
- Preheat oven to 400°F.
- Place each tortilla flat on the counter.
- Spoon about 1/2 - 3/4 cup bean mixture onto the tortilla half closest to you.
- Roll the tortillas from the bottom up, putting pressure on the fililng so that it will be evenly distributed and will reach the open edges of the rolled tortilla.
- Place the burritos, rolled edge down in an oiled baking pan.
- Brush will oil, cover with a damp cottom cloth, and bake, tightly covered with foil for 45 minutes.
- Uncover the pan, remove the cloth, sprinkle with additional grated cheese and bake 5 more minutes.
- Serve the burritos topped with sour cream.
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Hridoy Hasan Romjan
[email protected]I'm not a vegetarian but I love these burritos! They are so flavorful and satisfying. I will definitely be making them again.
David Lloyd
[email protected]I made these burritos for dinner last night and they were a hit! My husband and I both loved them. The flavors were great and the burritos were very filling.
Che Guills
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper! The burritos were delicious and very easy to make.
ganesh bk
[email protected]These burritos were so good! I made them for my family and they loved them. The flavors were perfect and the burritos were so filling.
Paul Odhiambo Ooko
[email protected]Amazing! Loved it!
Thomas Ogato
[email protected]I've made this recipe several times and it's always a hit. The burritos are delicious and filling, and they're perfect for a quick and easy meal.
bd rakid
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe to anyone.
ibrahim RB
[email protected]The recipe notes that you can substitute rice for the quinoa. Has anyone tried this? I'm looking for a gluten-free option.
Ramesh Sahani
[email protected]These burritos are the perfect weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Biplob Tati
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. They were so flavorful and satisfying.
jeaniene de lange
[email protected]Delish! Will definitely be making this again.
len
[email protected]These burritos were amazing! The combination of flavors was perfect, and they were so easy to make. I will definitely be making them again soon.
Ayanna
[email protected]I was very impressed with this recipe. The burritos were delicious and filling, and they were very easy to make. I will definitely be making them again.