VEGETARIAN BURRITOS
"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray. , Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 744mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Frankie Green
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were packed with flavor and very satisfying.
Aaciokhan33
[email protected]These burritos were delicious! I especially loved the avocado crema. I'll definitely be making these again.
Sasantha Damyouth
[email protected]These burritos were okay. I thought the roasted sweet potatoes were a bit too sweet for my taste.
Gandonu Oluwadarasimi
[email protected]I've never had vegetarian burritos before, but these were really good! I'll definitely be making them again.
Aguero Sane
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Victor gwakisa
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family.
Zahid Bhambhro
[email protected]These burritos were amazing! The roasted sweet potatoes and black beans were a perfect combination. I'll definitely be making these again.
Abrar Jihad
[email protected]I wasn't a fan of these burritos. The flavors didn't really come together for me.
Purity Charles
[email protected]The burritos were good, but I found them to be a bit dry. Next time, I'll add some salsa or guacamole to them.
Ranjit Tmg
[email protected]These burritos were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Game junkies
[email protected]I've made these burritos a few times now and they're always a crowd-pleaser. The combination of flavors and textures is perfect.
Usman Majeed
[email protected]These vegetarian burritos were a hit with my family! The recipe was easy to follow and the burritos were packed with flavor. I especially loved the roasted sweet potatoes and black beans.