VEGETARIAN BURRITOS
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.
Provided by MyHappyEatings
Categories Onions
Time 45m
Yield 6 burritos, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet, sauce bell peppers and onion until tender in olive oil over medium-high heat, set aside.
- In a small saucepan, heat refried beans, water and taco seasoning over medium-low heat.
- In a non-stick skillet, saute corn in butter, salt and pepper for 1 - 3 minutes or until done.
- Assemble burritos with all ingredients excluding tomato and lettuce.
- Wrap burritos in foil and place on baking sheet, bake for 30 minutes.
- Unwrap burritos and top with lettuce and tomato.
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Jane Fornah
[email protected]These burritos were a little bland for my taste. I think I'll add some extra spices next time.
Mark Lowa
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murtazakhan Ali
[email protected]These burritos are a great way to use up leftover veggies. They're also a great option for a quick and easy meal.
Daniel Phala
[email protected]I'm not a vegetarian but I really enjoyed these burritos. They were packed with flavor and the tortillas were perfectly cooked.
Sara Sh
[email protected]These burritos were so easy to make and they turned out great! I will definitely be making them again.
Kat Vieira
[email protected]Absolutely delicious!
Faithfully Doctor
[email protected]These vegetarian burritos are a great way to get your daily dose of veggies. They're also really tasty!
Antiapas Hawk
[email protected]I made these burritos for my family and they loved them! The recipe was easy to follow and the burritos were delicious.
Iva Beleska
[email protected]Yum!
Ericca Wilson-Schweitzer (La-Joy)
[email protected]These vegetarian burritos were a hit! The filling was flavorful and the burritos were easy to assemble. I'll definitely be making these again.