VEGETARIAN BURRITO CASSEROLE
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Provided by BONF
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joint lk
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Lynzkie
[email protected]This casserole is a great way to use up leftover rice and beans.
Jacob Lemons
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Besrat Endashaw
[email protected]I've made this casserole many times and it's always a hit.
Uttar Dhanuk
[email protected]This casserole is a great way to use up leftover vegetables.
Md Sahadat Islam
[email protected]This casserole is perfect for a cold night.
Saifil Islam
[email protected]I made this casserole for my friends and they all raved about it.
Khan Buner
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Ashim Das
[email protected]I love that this casserole is meatless. It's a great option for vegetarians and meat-eaters alike.
Iamtiaz Hussain
[email protected]This casserole is a great way to use up leftover rice and beans.
Dilima Vuzel
[email protected]I've tried many vegetarian casserole recipes, but this one is by far the best.
Tahir Saeed
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Xasan Arab
[email protected]I made this casserole for a potluck and it was a huge hit!
David Masaku
[email protected]This casserole is a great way to get your kids to eat their veggies.
DaKinG BlinG
[email protected]I love this casserole! It's so cheesy and flavorful.
ns COMMUNICATION
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Md Asif Khan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to use up leftover veggies.
Golden freddy
[email protected]This casserole is amazing! I've made it several times now and it always turns out perfect.
Selloane Mafakacha
[email protected]I made this last night and it was a huge success! My husband and kids all loved it. It's definitely a keeper.
Jazzy Hutcherson
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, flavorful sauce.