VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Provided by Katherine Sacks
Categories No Meat, No Problem Super Bowl Vegetarian Bean Meatball Mushroom Hot Pepper Blue Cheese snack Hors D'Oeuvre Appetizer
Yield Makes 33
Number Of Ingredients 16
Steps:
- Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
- Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
- Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
- Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
- Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
- Do Ahead
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
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Rosie Corona
[email protected]These meatballs were amazing! I'll definitely be making them again and again.
Agwu Chibuzor
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Mirrel Offwette
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These meatballs were a great way to get my veggies in.
Like minds theatre connect Tv
[email protected]These meatballs were delicious! I'll definitely be making them again.
Jermya Porter
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Hanifur Rahman
[email protected]These meatballs were a bit too oily for my taste.
Gloria Moreno
[email protected]I'm a huge fan of buffalo chicken, so I was excited to try these vegetarian meatballs. They didn't disappoint! The flavor was spot-on and the blue cheese dip was the perfect finishing touch.
Borhan Vai
[email protected]These meatballs were so easy to make and they turned out perfectly. I'll definitely be making them again.
Suzanne Blair
[email protected]I found the meatballs to be a bit dry. I think I'll try adding some more moisture next time.
MUHAMMAD ATIFAHMED
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
John Nertia
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These meatballs fit the bill perfectly. They're packed with flavor and the blue cheese dip is to die for.
Jannat Ntambi
[email protected]I made these meatballs for dinner last night and they were delicious! The blue cheese dip was the perfect complement.
Rich Chatfield
[email protected]These veggie meatballs were a hit at my last party! Everyone loved them, even the meat-eaters.