A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort, Tennessee
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.
Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 526mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Christiana brafo
[email protected]This dip is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
sm samim
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Bodhi Elwood
[email protected]This dip is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Usmankhan Usmankhan
[email protected]I love that this dip is made with whole ingredients. It's a much healthier option than traditional buffalo dip.
Ace WorldQweeda
[email protected]This dip is a great way to use up leftover vegetables. I always have some in my fridge and it's a great way to get a healthy snack.
Simon Laari
[email protected]I'm not a vegetarian, but I love this dip. It's so tasty and satisfying.
Hasnain Agaria
[email protected]This dip is so good! It's creamy and flavorful, and it has just the right amount of heat.
shopon roy
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Ahmed AbdAlwhab
[email protected]This dip is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
Md asraful Md asraful
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Marcus Price
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it, even the meat-eaters.